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Wow, these drunken cupcakes will be the life of the party for any occasion (other than your one-year old’s birthday party)! But seriously, these cupcakes have a depth of flavor that you just cannot get out of a regular chocolate cupcake. The texture is also amazing; they are moist and have the perfect balance of denseness. The secret to that is obviously the Guinness and the sour cream. Who knew! I would have been using a stout and sour cream in all my cupcakes if I knew that they would turn out like this! In addition to the yummyness of these, they are relatively easy to make – no harder than any of your standard cupcakes.

Here’s a funny comment from one of the readers over at Irish Central:

I have to stop reading these food articles, gained another 2 pounds then fell on me face.  Guess I will have to wait a bit before I start to run again…

Haha! You’d better at least be careful! These are the perfect cupcakes to go with a strong cup of coffee, or a big scoop of vanilla ice cream.

Recipe and image courtesy of Irish Central.

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Quick Tip: Serve these awesome cupcakes up with a nice Irish coffee!

This extremely delicious blooming apple recipe has my mouth watering just writing about it. I mean seriously, I’m going to have to mop up my keyboard! LOL! OK, I know that sounds gross, but really, you’ll understand why after you read the details of this awesome recipe! I mean who does not like apples with butter, brown sugar, cinnamon, and CARAMEL Add some ice cream on top for a real treat! The crazy thing about this recipe though is actually how easy it is to make.

Your family or dinner guests will think you are some culinary confections master and it will be our little secret of how easy it actually is to get these amazing results. Seriously, once they take a look at your blooming apple they will think you’re involved din some sort of wizardry.

My daughter had a princess birthday dinner and I made these for her and her little guests to enjoy. The girls thought they were soooo pretty1 I have to admit, they are pretty!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Enjoy this tasty treat either warm or cold.