If I Could Only Keep 1 Cake Recipe, It Would Be This One
When it comes to lemon cake, I don’t think anything can beat my grandma’s recipe. She was famous for making the most amazing lemon cake, and everyone in my family basically fought for the last piece! However, somewhere along the line we lost her recipe and we all have been trying to find something that would make up for it.
I doubt my grandmother ever made her lemon cake this way, but this is the tastiest one I’ve tried since starting my search for the perfect cake! It is super flavorful and moist, and it looks so beautiful that you almost don’t want to eat it.
You can drizzle it with mouth-watering glaze or eat it as is (personally, I think I almost prefer it without the glaze), and it’s the perfect companion to your morning coffee or afternoon tea.
I’ve also served this for dessert after a fancy dinner and my guests were crazy about it! They thought I had spent the whole afternoon in the kitchen making this cake – I just didn’t have it in me to tell them it took 10 minutes of prep time…
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake is delightful even without the glaze!