Have You Decided On Your Thanksgiving Menu Yet?
I love a good cobbler. There’s nothing more delicious to me than a scoop of vanilla bean ice cream on top of a cobbler that just came out of the oven. The thing is, though, there are few ways to make a cobbler new and exciting.
The more time goes on, the more I see so many cobblers are the same. I like to find recipes that are new and different! I love finding a cobbler recipe that uses a unique ingredient (like this one) and a new technique. The more cobbler I have, the more I’m convinced cobbler is the ultimate dessert the world has yet to discover. We tend to get really excited about chocolate and cream desserts, but cobbler is dessert’s more versatile companion, and is an amazing end to any meal.
Some people might say cobblers are old-fashioned, and they are absolutely right. I still remember the cobblers my mother and grandmother used to make when I was little! But old-fashioned does not mean it’s outdated. I know this dessert is so good it will never go out of style!
Recipe is courtesy of Slap Yo Daddy BBQ.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: For a little crunch, add chopped pecans to the top of this cobbler after cooking.