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February 2016

A Sweet New Way to Enjoy Your Mojito!

29 February 2016
julieborruso
0 Comment
Asian barbecue, bar cookie, bars, dessert, dirnk-inspired dessert, domino sugar, Flour, fresh mint, Gold Medal flour, great value flour, great value sugar, lime juice, lime peel, macadamia nut, macadamia nut mojito bars, mint, mojito, mojito bars, pecan-crusted mojito bars, pecans, pillsbury flour, sugar, summer dessert

If you love the flavors of your favorite summer Mojito, then this cookie will make your mouth water. The lime filling is infused with fresh mint and a buttery macadamia or pecan nut crust (your choice!).

Bake these up and you won’t be able to wait to cut into them. Similar to a lemon bar, this dessert has a soft filling with a firm edge. This recipe makes 36 bars and bakes in 40 minutes. Take your first bite and you’ll be imagining yourself on the beach with drink in hand!

Image courtesy of Beyond Frosting

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Your Scrambled Eggs Have Nothing on These Breakfast Bombs!

29 February 2016
julieborruso
1 Comment
bacon, breakfast bombs, breakfast on the go, breakfst to-go, butter, Eggland's Best eggs, eggs, fat bombs, great value, great value butter, hormel bacon, i can't believe its not butter, keto diet, land o lakes butter, Land o lakes eggs, make-ahead breakfast, mayonnaise, oscar mayer bacon, pepper, quick breakfast, salt, the happy egg co.

Just when you thought you’ve seen it all, these bite sized balls have come into the picture. Munch on these bombs for a convenient breakfast on the go or for a quick snack.

Make them in advance and they can keep in the fridge for roughly 5 days, perfect for breakfast all week. Simply scoop out your hard-boiled egg mixture and form into balls. Then roll them around in bacon crumbles and store in the fridge. No need for baking as everything is already cooked! Better make a double batch as they go fast!

Image courtesy of KetoDiet Blog

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Take On Your Morning With a South of the Border Flare!

29 February 2016
julieborruso
0 Comment
breakfast, breakfast ideas, breakfast quesadilla, Eggland's Best eggs, Great value shredded cheese, Hormel bacon bits, Kraft shredded cheese, Land of Lakes, milk, Mission tortillas, protein packed breakfast, quesadilla, quesadilla maker, Sargento shredded cheese, south of the border, tortillas, walmart

We’ve all had a good chicken and cheese quesadilla at least once in our lives, and boy are they good! How about stuffing your tortilla with bacon, egg, and cheese? Now THAT is something to try!

Why haven’t I ever thought of this before!? I’m sure you’ve had breakfast burritos before, but a breakfast quesadilla? Yup, I’m making this ASAP! No need for a quesadilla maker, you can make these right in a frying pan. Top these with some salsa and you are in for one delicious morning meal.

Image courtesy of Julie’s Eats & Treats

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Everything is Better With Gravy!

29 February 2016
julieborruso
0 Comment
beef broth, black pepper, burger buns, burger steaks, cheeseburger, chicken broth, diced onion, Flour, garlic powder, grill, ground beef, ground turkey, hamburger, olive oil, onion burger steaks, onion burger steaks with brown gravy, Oregano, Parsley, potato buns, progresso beef broth, progresso broth, progresso chicken broth, Swanson beef broth, Swanson chicken broth

Tired of your typical cheeseburger? Or simply don’t have all the goodies to top it? Not a problem, try something different with your beef!

These onion burger steaks with brown gravy can be your dinner solution when time is flying by, and provide you with a tasty change from the usual. Diced onion and homemade brown gravy make this ground beef burger taste more like a juicy steak. Serve these burgers smothered in a mouthwatering gravy and you might not be able to stop at just one!

Image courtesy of Weary Chef

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The Easiest Pizza You’ll Ever Make!

27 February 2016
julieborruso
0 Comment
italian style cheese, pepperoni, pepperoni pizza pasta, pizza sauce, rigatoni

Your two favorites come together for a fun family-friendly dinner that’s easy breezy! This pepperoni pizza pasta combines all your favorite flavors into one simple dish.

All you need is your favorite pasta, Italian style cheese, a little milk, pizza sauce, some seasoning and of course – pepperoni!! You won’t believe how easy this recipe and you’ll have a tasty dish that will be put on repeat week after week.

Image courtesy of 365 Days of Baking & More

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No Flat Cookies – Just Perfection Every Time!

27 February 2016
julieborruso
3 Comments
baking powder, baking soda, bittersweet chocolate, bread flour, chocolate chip cookie, chocolate chip cookies, chocolate chunk, cookies, Domino granulated sugar, Eggland's Best eggs, land o lakes unsalted butter, Nestle bittersweet chocolate, pastry flour, salt, soft cookie, vanilla extract

Pour a big glass of milk, you’ll need it for this one! These chocolate chip cookies will make you ditch that recipe you’ve been using for decades. With the ideal chocolate chip to cookie ratio, these will give you chocolate chunks in every bite.

 

 

So soft with the perfect thickness – don’t you hate when the cookies turn flat? With this recipe it won’t happen. You won’t be able to stop at just one, but luckily this recipe makes twenty-six 5-inch cookies. Maye you should double the recipe just in case?!

 

 

Image courtesy of Tender Crumb

 

 

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Quick Tip: Chill the cookie dough 24 hours before baking, this’ll make all the difference in texture!

 

Stuff ‘em Good, No One Likes an Empty Cannoli!

26 February 2016
julieborruso
2 Comments
cannoli, chocolate chip and cherry filling, chocolate filling, creamy ricotta, filling, homemade cannoli, Italian, Sicilian

Everyone loves a good cannoli, and what’s better than a good made-from-scratch batch?! Get the kids involved, or make a batch with your spouse for an evening of fun with a tasty reward!

Stuff the shells with a ricotta cheese filling and chocolate chips with a garnish of powdered sugar and maraschino cherries. This Sicilian dessert is so much better than the store-bought and is perfect for any get together. Put a little stash on the side, because these will disappear before your eyes!

Image courtesy of 12 Tomatoes

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