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lime peel

Discover The Secret To A Tropical Summer Dessert

12 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, chilled unsalted butter, Clabber Girl, dessert, domino sugar, eat, egg whites, egg yolks, Eggland's Best eggs, food, ginger, Gold Medal flour, grated lime peel, Johnsonville, kosher salt, Kraft, land o lakes butter, lime, lime ginger curd, lime juice, lime peel, Mango, mango lime chiffon cake, mango nectar, McCormick spices, Morton salt, recipe, summer, tropical, TruMoo milk, Wesson canola oil, Wesson vegetable oil, whipping cream

Are you looking for a cake recipe that’s really going to sweep you off your feet? If so, you have got to stop what you’re doing right now, and check out this fabulous recipe for mango lime chiffon cake. It is an absolute treat for your taste buds. Smooth, rich, and creamy layers of chiffon cream filling hug this dessert like a glove.

 

I’ll be honest; typically I’m into chocolate cakes, chocolate pies, and chocolate bars, however, this tropical dreamboat of a dessert totally won me over. It’s a lovely cake to tote with you to a social gathering such as a baby shower, bridal shower, or picnic luncheon. Not only does it enrapture you with a heavenly flavor, but it’s also very pretty to look at.

 

Recipe courtesy of Desserts Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This cake pairs well with coconut ice cream. Yum!

 

A Sweet New Way to Enjoy Your Mojito!

29 February 2016
julieborruso
0 Comment
Asian barbecue, bar cookie, bars, dessert, dirnk-inspired dessert, domino sugar, Flour, fresh mint, Gold Medal flour, great value flour, great value sugar, lime juice, lime peel, macadamia nut, macadamia nut mojito bars, mint, mojito, mojito bars, pecan-crusted mojito bars, pecans, pillsbury flour, sugar, summer dessert

If you love the flavors of your favorite summer Mojito, then this cookie will make your mouth water. The lime filling is infused with fresh mint and a buttery macadamia or pecan nut crust (your choice!).

Bake these up and you won’t be able to wait to cut into them. Similar to a lemon bar, this dessert has a soft filling with a firm edge. This recipe makes 36 bars and bakes in 40 minutes. Take your first bite and you’ll be imagining yourself on the beach with drink in hand!

Image courtesy of Beyond Frosting

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