Tastee Recipe August 18, 2015 - Tastee Recipe

So Tender, and I LOVED the Gravy…YUM!

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My favorite crock pot meal… absolutely stupendous!

A great cut of “the other white meat” meets the convenience of the slow cooker. The result: a delicious and tender, melt-in-your-mouth main course with a fantastic gravy. It’s a nice, low-hassle dinner option for those busy weeknights when you’d just rather sit back on the couch than spend the whole evening in the kitchen. Believe me; there are tons of fancy and delicious ways to cook a good cut of pork. Sometimes, though, you just want to keep it simple and low-hassle.

This recipe is about as simple and low-hassle as it gets, honestly, and I was in a “break out the Crock-Pot” sort of mood today. I was not disappointed.

It really is amazing what good, hearty flavor that you can get just from letting the slow cooker work its magic while going on happily about your day.Let me know how you all enjoyed this recipe in the comments. I always love hearing from you guys and gals 🙂

Recipe and photo courtesy of Chew Out Loud.

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Quick Tip: I love serving this meal with mashed potatoes and fresh rolls.

Easy Soup for Any Time Of Year!

I love slow cooker recipes and here’s another great one! This Crock-Pot Chicken and Black Bean Soup is great for summer eating but sure to warm you up any time of year. I know I will be making this all the time during the cold and windy fall weeks!

Sometimes, a nice bowl of soup with something simple on the side is just what you need. And sometimes, you just want to be able to dump a bunch of ingredients in a pot and do your own thing for a while. This was a really nice recipe, with a nice splash of festive color, for enjoying the waning days of summer, particularly on a rumbly day such as this one.

Recipe and photo courtesy of The Idea Room.

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Quick tip: Make a double batch because this soup only gets better the next day!

Delicious, Savory Finger Food With Asian Flair

If you need some finger food for your next big event (or just enjoy munching on nice appetizers with the family) and are in a bit of a rut, consider going Asian with this recipe. These Ginger-Shrimp Pot Stickers With Peanut Dipping Sauce are sure to be a big hit with even the pickiest of eaters!

After char siu ribs, pot stickers may well be my favorite Asian appetizer. They are part crunchy, part chewy, and 100% delicious. I love them at least as much as I do egg rolls (and I could eat plenty of those any day of the week, too). Serve up a big tray of these, and neither you nor your guests will go hungry or be bored with the food.

Recipe and photo courtesy of MyRecipes.com.

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Quick tip: Adjust the amount of chili paste to make this dish milder or spicier.

The Easiest Way To Make A Delicious Meal For A Crowd!

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How To Make A True Italian Meal For The Whole Family

Those classic tastes of Italy really put you at ease, and the recipes usually make for plenty of leftovers! This Spaghetti Casserole is no different. You can have dinner for 16 ready in under an hour and a half with this recipe.

It’s a great idea for potlucks or for baking half and freezing the rest for later. Or if you’re just planning on having one of those huge family dinners, the Italian way! Italian food is great for sharing, and so is a good casserole. This brings both together for a veritable sharing paradise! Considering how many people you can feed with this recipe, and how good it tastes, you don’t have to expend a massive amount of time or effort putting this dish together, either.

This is one of the dishes everyone always expects me to bring to our family reunions! One year I showed up with a different casserole – and even though no-one said anything, I could tell they really wanted me to bring this one instead!

Recipe and photo courtesy of Recipe.com.

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Quick tip: If you want to make this ahead, freeze the casserole unbaked.

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