My Husband’s Number 1 Favorite Recipe!
If you’re looking for the best brisket ever, you’ve come to the right place! I haven’t needed another recipe ever since the first time I tried making it this way. I love the barbecue flavors, I love how tender the meat is – and most of all, I love how simple this is to make. It takes very little prep work and then all you need is some patience, while your oven is doing the rest of the work for you!
Sometimes I like to add chopped veggies to the same roasting pan, a while before the brisket is done. This way I can get a full meal in one pan, with only a few minutes of extra prep. But most of the times we love to enjoy this brisket on sandwich buns. Drizzle with some hot sauce or garlic sauce – so scrumptious!
This is a great make ahead dish for a larger crowd. I’ve made this for game nights and all kinds of family gatherings. If you’re looking for an easy way to make a whole week’s lunch for the kids – this is it! According to my teenager, this makes “the BEST lunch sandwiches EVER”.
Image courtesy of Josh Evnin.
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Quick Tip: Want a full meal in one dish? Add some diced root veggies for the last 45-60minutes.