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lime

They Dip The Potatoes In Something So Amazing, It Must Be Illegal

01 January 2018
Anna - TasteeRecipe
0 Comment
Allspice, apple cider vinegar, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramelized roasted potatoes, casserole, cayenne pepper, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, lime, Liquid Smoke, marinated potatoes, marjoram, McCormick spices, Morton salt, mustard, onion powder, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, sage, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turmeric, tyson, vanilla, vanilla extract, vegetable oil, Veggie broth, Vlasic, Wesson vegetable oil, whipped topping

Oh Em Gee, These Are Incredible!

I’m so excited about today’s recipe that I almost can’t sit still! I’m crazy about potatoes, any way you make’m, so I have collected a vast amount of potato recipes over the years. I didn’t think it was possible to top them – you see, I figured I had already found and perfected the best of the best recipes out there. It turns out I was wrong, and I’m actually really happy about that!

I came across this caramelized roasted potatoes recipe on Vegan Food Lover’s channel, and it is TO DIE FOR. Honestly, I could eat these potatoes seven days a week and twice on Sunday! Vegan Food Lover really has found a heavenly combination of ingredients for that marinade – and I didn’t even realize you could marinate potatoes!

I highly recommend checking out all of his recipes; that’s what I’ve been doing for the past couple of days, and I’ve found quite a few favorites already. Let’s just say I’m going to pamper my family with these incredible dishes for the next couple of weeks, and you all should do the same!

 

 

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Quick Tip: Even though these are basically a side dish, I wouldn’t mind having them as the main course, with some tasty dip!

Recipe and image courtesy of YouTube and Vegan Food Lover – have a look at all of his amazing recipes!

This Cake Is A Cinch To Make And It Will Solve All Your Problems

17 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy whipping cream, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut, coconut lime trifle, coconut milk, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, evaporated milk, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweetened condensed milk, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla cake mix, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Will You Be Making This Creamy Cake For Your Sunday Brunch?

Are you tired of that same old cake recipe you keep making year after year, for all the special occasions? I know I was, and that’s why I was so happy when I first came across this awesome recipe. This is not your ordinary cake recipe; this one combines flavors from three of my favorites; Tres Leches cake, coconut cake and lime cake.

Sounds like it’s going to be complicated, right? Wrong! This cake is very easy to put together, which makes it perfect for parties and those times when you’re serving a larger crowd. Making two of these is not going to take much longer than making just one of them – and I guarantee you’re going to wish you had some leftovers!

I intend to serve this for Thanksgiving meal this year, and probably many times over the holidays! However, since you only need a few ingredients for this and they are pretty easy on your wallet, I’m sure I will be making this year ’round, “just because”!

 

 

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Quick Tip: This recipe serves 10-12.

7 Layers Of Yum Make This The Elite Of Game Night Dishes

27 September 2017
Anna - TasteeRecipe
0 Comment
7 layer dip, Argo cornstarch, avocados, baking powder, baking soda, barilla pasta, bean dip, Bertolli extra-virgin olive oil, Black Olives, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, extra sharp cheddar cheese, food, Gold Medal flour, granulated sugar, Green Giant, green olives, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime, Mayonaise, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scallions, slow cooker, sour cream, taco seasoning, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

They’ll Have To Drag Me Kicking And Screaming From This Scrumptious Appetizer!

I always look forward to our game nights with family and friends. We’ve had this fun tradition for years now with some of our friends; we take turns hosting each other’s families, and everyone always brings a little something to the party. The hosts make any bigger meals, if that’s what they decide to serve, but whoever’s coming over as a guest will bring an appetizer, a six pack or whatever they think is suitable for the occasion.

Lately I’ve been trying to find a dip that would tickle my fancy. It seems I’ve grown tired of the same old shrimp dips, guacamole or salsa, and I really wanted to bring something super delicious to our next event. As soon as I came across this awesome Tex Mex dip over at Guy’s Home Kitchen, I just knew this would be it!

I am most definitely making a double batch of this goodness because there’s no way my tex mex loving friends would ever settle for one! This is the perfect combination of flavors, if you ask me, and I can’t wait to dip my tortilla chips in this – or maybe I’ll just eat it with a spoon…

Recipe and image courtesy of Guy’s Home Kitchen.

 

 

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Quick Tip: Like your food extra spicy? Add a layer of diced jalapenos!

Have A Bite Of This Homemade Burrito And You’ll Never Go To A Restaurant For These Again!

07 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken burritos, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Rotel diced tomatoes with lime juice and cilantro, Sara Lee, Sargento, Shredded Cheese, slow cooker, Swanson chicken broth, Thorn Apple Valley, Toll House, tortillas, TruMoo milk, tyson, Tyson grilled chicken breast strips, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Zatarain's Spanish rice

Your family will go crazy for these!

When my husband and I first bought our house and started having babies, many years ago, we went out to eat way more than what I would like to admit.

It was just about every other night, we were grabbing something from a drive-thru, having a pizza delivered, or going up to the local family restaurant to let them cook for us. It wasn’t my proudest moment I can tell you that much. However, life was too busy, and by the time it was time to eat, the last thing that I wanted to do was go stand in the kitchen for an hour making dinner. It just wasn’t in me at the end of the day.

My husband often requested Mexican food when we went out to eat, and I could tell that it was his favorite. When I was able to cook, he also loved my cooking, so I wanted to see if I could recreate any of his favorite dishes at home. That would be a real treat!

I couldn’t wait to surprise him with these homemade chicken burritos. They were super simple to make, and I thought they smelled amazing. The only thing that we had to wait for was the hubby coming home from work to be the official taste tester of the night.

 

 

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Quick Tip: Serve with salsa and sour cream or even guacamole if you prefer!

This Cake Is Made Of What?

29 December 2016
Anna - TasteeRecipe
2 Comments
7Up, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, lemon juice, Libby, lime, lime juice, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My mouth is watering just looking at this picture.

When I was about 4 or 5 years old I remember my Sunday School teacher making the best treats ever. She would bring all the little kids a little something to munch on while she taught her class and once a month, she would bring a real special treat. Usually that consisted of cookies, cinnamon rolls, or even pizza every now and then. But one day she showed up with an amazing cake. She did not tell us what was in it until we were done eating it, but I remember being totally baffled.

This cake is light and fluffy and has all the perfect flavors. It is full of lemon flavors and is a little tart, but still perfectly sweet. The glaze over the top is soft and melted and it makes for a really delicious afternoon treat. I think it would go so well with a cup of tea!

After we finished eating it, our teacher told us it was made using 7 up! That is what gave it that amazing lemon flavor. I was mind blown. How could soda make a cake so good? But it was so, and I was not disappointed… instead, I decided to make it at home!

Photo and recipe courtesy of The Domestic Rebel.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add the glaze while it is warm.

Discover The Secret To A Tropical Summer Dessert

12 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, chilled unsalted butter, Clabber Girl, dessert, domino sugar, eat, egg whites, egg yolks, Eggland's Best eggs, food, ginger, Gold Medal flour, grated lime peel, Johnsonville, kosher salt, Kraft, land o lakes butter, lime, lime ginger curd, lime juice, lime peel, Mango, mango lime chiffon cake, mango nectar, McCormick spices, Morton salt, recipe, summer, tropical, TruMoo milk, Wesson canola oil, Wesson vegetable oil, whipping cream

Are you looking for a cake recipe that’s really going to sweep you off your feet? If so, you have got to stop what you’re doing right now, and check out this fabulous recipe for mango lime chiffon cake. It is an absolute treat for your taste buds. Smooth, rich, and creamy layers of chiffon cream filling hug this dessert like a glove.

 

I’ll be honest; typically I’m into chocolate cakes, chocolate pies, and chocolate bars, however, this tropical dreamboat of a dessert totally won me over. It’s a lovely cake to tote with you to a social gathering such as a baby shower, bridal shower, or picnic luncheon. Not only does it enrapture you with a heavenly flavor, but it’s also very pretty to look at.

 

Recipe courtesy of Desserts Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This cake pairs well with coconut ice cream. Yum!

 

Make Taco Night Interesting With This Mexican Salad

18 April 2016
Grace
0 Comment
avocados, Bertolli, chili powder, corn, cotija cheese, domino sugar, eat, Eggland's Best eggs, extra virgin olive oil, food, garlic cloves, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, lime, mayonnaise, McCormick spices, Morton salt, onino, Parsley, recipe, TruMoo milk, Wesson vegetable oil

Bring something new to your spring and summer picnics this year when you show up with a bowl of this savory Mexican corn salad. Unlike traditional side dishes, this salad kicks up the spice factor a few notches by incorporating onion, garlic, and red pepper to the mix. Who doesn’t enjoy a spicy salad made with fresh ingredients?

I made this salad as a side dish on taco Tuesday, and boy, was it ever a hit! I served warm flour tortillas, crunchy taco shells, all the fixings, and refined beans alongside this amazing salad. I found that it tasted really good inside of the tortillas. If you wanted, you could even eat this salad warm, but we prefer it as a cold side dish.

 

Recipe and photo courtesy of 12 Tomatoes.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Add a few spritzes of lime juice for an added kick.

 

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