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red kidney beans

This Is One Quick And Easy Meal Filled With Cajun And Creole Flavors!

11 January 2017
Anna - TasteeRecipe
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andouille sausage links, Argo cornstarch, baking powder, baking soda, barilla pasta, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cayenne, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, onion powder, Oregano, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red kidney beans, red pepper flakes, rice, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

So Good, You’ll Want To Make This Twice A Week

Last week I was feeling a little under the weather. Maybe I caught a bug or perhaps I just hadn’t had enough sleep – whatever the reason, I was tired and cranky and I didn’t feel like cooking at all. Don’t you just wish you had a personal chef when that happens? People keep talking about personal trainers but I would definitely rather hire a chef!

Anyway, trying to avoid the fact that I was going to have to cook something eventually, I started searching online for easy recipes. I didn’t really care what it was, as long as I didn’t have to go to the store to get the ingredients, and as long as it only took me a maximum of twenty minutes. Lucky me, it didn’t take long until I stumbled upon this one. Sometimes it amazes me how you always seem to make the most delicious and comforting meals from such simple ingredients.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Use whole grain brown rice for a healthier option.

About the Fastest Red Beans Recipe I’ve Ever Seen–Wow!

13 October 2015
Grace
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Aidells, Aidells Cajun-style andouille sausage, andouille, andouille sausage, Bush, Bush's, Bush's Best, Bush's Best kidney beans, cajun, Cajun-style, chicken broth, Conecuh, Conecuh smoked sausage, Creole seasoning, Deep South, easy, easy recipe, entree, home, home recipe, instant rice, kidney beans, LouAna, LouAna vegetable oil, main course, main dish, one-pot, one-pot dinner, one-pot meal, one-pot red beans and rice, quick, Quick One-Pot Red Beans and Rice, quick recipe, quick Southern recipe, recipe, red beans, red beans and rice, red kidney beans, rice, sausage, smoked sausage, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, Uncle Ben's, Uncle Ben's instant rice, vegetable oil

If you have a hankering for some good Southern cookin’ and the convenience of a fast one-pot meal, give this Quick One-Pot Red Beans and Rice recipe a try. It’s great flavor without much hassle or time investment.

 

I love red beans and rice. It’s a classic Southern meal, particularly good for the cooler months. The traditional method involves cooking the beans with some good herbs, spices, and various types of pork until the beans (and other ingredients) practically make a gravy. It’s delicious, but it takes an incredibly long time, and then you have to cook the sausage and rice separately. This recipe lightens things up a bit (some people who aren’t fans of creamier or soupier beans may actually prefer that; I like them both ways), and even more importantly, it combines everything into one easy pot and speeds everything up while still bringing that great Deep South flavor.

Recipe and photo courtesy of Southern Bite

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: If you like extra spicy food, add some red pepper flakes!

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