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Tex-Mex cuisine

Easy Tex-Mex Comfort Food

03 October 2015
Grace
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beef, beef soup, beefy soup, comfort food, corn chips, crock pot, Crock-Pot recipe, Crock-Pot slow cooker, crockpot, crockpot recipe, crockpot taco soup, diced tomatoes, dinner, easy, easy dinner, easy recipe, Easy Taco Soup, Fritos, ground beef, home, home recipe, Hunt, Hunt's, Hunt's diced tomatoes, Hunt's tomato sauce, low-hassle, low-hassle recipe, Mexican, Mexican-style, Old El Paso, Old El Paso taco seasoning, recipe, simple, simple recipe, slow cook, slow cooked taco soup, slow cooker, slow cooker recipe, slow cooker taco soup, slow cooking, slow-cooked, soup, soup.recipe, Southwest, Southwestern, taco, taco seasoning, taco soup, tacos, Tex-Mex, Tex-Mex cuisine, Tex-Mex food, Tex-Mex soup, tomato, tomato sauce, tomatoes, tortilla chips, Tostito's

As far as easy comfort food goes, particularly for the cooler months of the year, it’s hard to beat a good, savory soup. This Easy Taco Soup has a hearty flavor to it, and after a bit of prep,  the slow cooker does the rest of the work for you.

 

After making my second batch of spaghetti meat sauce for the season not too long ago, I was looking for something a little different. (Don’t get me wrong; I love the spaghetti sauce recipe that I adapted from what Mother used to make, but I do like to mix things up, and it would be a shame to get bored with something like that.)  This soup recipe keeps it really easy and low-hassle, and it has some of that Southwestern flavor in which I like to indulge, now and then.

Recipe and photo courtesy of Simple as That

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Instead of tortilla chips you could serve this with fresh, homemade bread.

A Casserole That Will Satisfy Even the Toughest of Cowboys

08 September 2015
Grace
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beef, casserole, cheddar, cheese, Cheesy, crock pot, Crock-Pot slow cooker, crockpot, crockpot recipe, ground beef, home, home recipe, John Wayne, John Wayne Casserole, low-hassle, low-hassle recipe, McCormick taco mix, meat and potatoes, recipe, savory, slow cooker, slow cooker recipe, slow cooking, slow-cooked, sour cream, taco mix, Tex-Mex, Tex-Mex casserole, Tex-Mex cuisine, Tex-Mex food, Tillamook, Tillamook sour cream, Western, Western casserole, Western cuisine, Western food

As the name suggests, this John Wayne Casserole delivers the classic flavor of the American West with little hassle or beating around the bush.  After 20 minutes of basic prep, just put everything in your slow cooker and leave it alone until it’s ready. I bet John Wayne himself could have handled it!

 

It really is hard to beat a Crock-Pot for convenience… just toss everything in, go about your day, and then you have a nice meal waiting for you when you get back home.  It’s perfect for making nice, filling casseroles.  And I have always been drawn to Western and Tex-Mex cuisine by its generous use of cheese and herbs to make savory and filling meat dishes without too much hassle. This one is a keeper for sure!

 

Recipe and photo courtesy of The Magical Slow Cooker

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Leftovers reheat beautifully, so if you have a large slow cooker, double the batch!

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