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Western

I Can’t Call This “Authentic,” But I Can Call It Really Tasty!

11 September 2015
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cowboy, cowboys, creative, dinner, easy, entree, family, family favorite, family-friendly, fire roasted tomatoes, home, home recipe, hot sauce, Hunt, Hunt's, Hunt's fire roasted tomatoes, Hunt's tomato sauce, Lea & Perrins, Lea and Perrins, Lea and Perrins Worcestershire sauce, Louisiana, Louisiana brand, Louisiana Hot Sauce, main course, main dish, Muir Glen fire roasted tomatoes, non-traditional, non-traditional spaghetti, original, quick, quick recipe, quick spaghetti, recipe, simple, Southwest, Southwestern, Southwestern food, Southwestern spaghetti, spaghetti, spaghetti recipe, Swanson, Swanson's, Swanson's beef stock, tomato sauce, tomatoes, West, Western, Wild West, Wild West Spaghetti, worcestershire, worcestershire sauce

Lovers of more traditional Italian spaghetti and meat sauce may cringe a bit when they see this at first, but don’t worry: you can love your original spaghetti recipe and still find plenty to enjoy about this Wild West Spaghetti.  This dish can be ready in about half an hour, meaning you can find time for it on even your more hectic days.

 

I do love the version of traditional spaghetti meat sauce that Mother used to make, and I still do make it frequently.  It’s good for when you have a fair bit of free time to make something that will provide a meal or two a day for several days.  You do have to be patient with it, though.  This Wild West spaghetti works much better if you are in a particular rush or if you just want to mix things up a bit from the traditional.

 

Recipe and photo courtesy of Taste and Tell

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Adjust the amount of hot sauce to your liking.

A Casserole That Will Satisfy Even the Toughest of Cowboys

08 September 2015
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beef, casserole, cheddar, cheese, Cheesy, crock pot, Crock-Pot slow cooker, crockpot, crockpot recipe, ground beef, home, home recipe, John Wayne, John Wayne Casserole, low-hassle, low-hassle recipe, McCormick taco mix, meat and potatoes, recipe, savory, slow cooker, slow cooker recipe, slow cooking, slow-cooked, sour cream, taco mix, Tex-Mex, Tex-Mex casserole, Tex-Mex cuisine, Tex-Mex food, Tillamook, Tillamook sour cream, Western, Western casserole, Western cuisine, Western food

As the name suggests, this John Wayne Casserole delivers the classic flavor of the American West with little hassle or beating around the bush.  After 20 minutes of basic prep, just put everything in your slow cooker and leave it alone until it’s ready. I bet John Wayne himself could have handled it!

 

It really is hard to beat a Crock-Pot for convenience… just toss everything in, go about your day, and then you have a nice meal waiting for you when you get back home.  It’s perfect for making nice, filling casseroles.  And I have always been drawn to Western and Tex-Mex cuisine by its generous use of cheese and herbs to make savory and filling meat dishes without too much hassle. This one is a keeper for sure!

 

Recipe and photo courtesy of The Magical Slow Cooker

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Leftovers reheat beautifully, so if you have a large slow cooker, double the batch!

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