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skim milk

Tantalize Your Taste Buds With This Fast And Fantastic Chicken Parmigiana

20 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken parmesan in tomato sauce, Chiquita, Clabber Girl, College Inn, cooking spray, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg whites, Eggland's Best eggs, food, garlic powder, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marinara sauce, McCormick spices, Morton salt, Oregano, Pam Cooking Spray, paprika, parmesan, part-skim mozzarella cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, skim milk, skinless boneless chicken breast halves, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole-wheat bread

The Sauce Takes This Classic To The Next Level!

Do you ever get the weeknight meal blues? You know, when it feels like you’re just serving the same meals over and over again, one week after another. It’s totally ok not to make a restaurant quality dinner every day (or ever!) but if you could find a really easy way to do that, wouldn’t you want to give it a try?

This chicken parmesan with tomato sauce is exactly what you’ve been looking for. It is super quick and easy to make, the ingredients are inexpensive, and everyone loves the flavor! It’s not too spicy for children but the aromas are refined enough for anyone used to dining in fancy restaurants!

If you really want to amp up the flavor, you can use homemade marinara sauce. But don’t worry if you don’t have the time for it! This turns out absolutely delicious even when using store-bought sauce.

You can tweak the seasonings to your taste; I like to add a couple of cloves of crushed garlic when I add the marinara sauce, just to give the flavors an extra boost.

 

 

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Quick Tip: You could use regular bread crumbs instead of making your own.

Totally Tasty Corn Chowder – Better Than Your Grandma’s Recipe!

01 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, corn chowder, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen corn, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana yam, low sodium fat-free vegetable broth, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, skim milk, slow cooker, sweet potato, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This chowder will cure all the worries in the world.

We have a friend who has made it his life’s mission to never miss a barbecue day during the summer. That means he wants to make every single summer dinner outside, on the grill, rain or shine.

There’s nothing wrong with that and I really admire his dedication, but I have to say I probably wouldn’t be able to do the same. I just can’t make myself stand by the grill if it rains, and that’s why I always have a “Plan B” for dinner, just in case.

We’ve had surprisingly many rainy days this summer, where I live, so I’ve been going through my rainy day recipe box a lot lately. It’s filled with soups, stews, crock pot meals and other things that make you will warm and cozy, when it’s thundering outside.

I wonder if anyone else has collected recipes for this purpose, or if I’m the only one? Anyway, this is the recipe I chose from that box earlier this week. It turned out amazing!

 

 

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Quick Tip: This recipe makes 8, 1-cup, servings.

Creamy, Flavorful, And Light….This is a Seafood Lover’s Delight!

26 August 2015
Grace
0 Comment
appetizer, chicken broth, corn, crab, Crab & Shrimp Corn Soup, Crab and Shrimp Corn Soup, crabmeat, cream, creamy, creamy soup, dinner, entree, healthy, home recipe, lean, light, low cal, low calorie, lunch, main dish, Old Bay, Old Bay seasoning, recipe, seafood, seafood recipe, seafood soup, shrimp, skim milk, soup, Swanson, Swanson chicken broth, Swanson's, Swanson's chicken broth

If you’re looking for a bit of a change to your chicken dinner routine, this rich and satisfying recipe is made for you. Don’t let the lovely creaminess fool you – only 300 calories per serving, this recipe is a warming winter wonder.  Packed with crab and shrimp, this recipe is truly a seafood splendor.

 

Imagine the scent of fresh cooked crab and shrimp simmering in a creamy corn chowder, and wafting throughout your kitchen.  Serve this hearty soup with a hunk of sourdough to truly complete the meal, or toss in a few oyster crackers. However you decide to serve this, it’s going to be gobbled up in a hearbeat. This might very well be your next family favorite!

 

Recipe and photo courtesy of Peonies and Pears

 

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Quick tip: This dish reheats beautifully!

You will Not Miss The Tomato Sauce On This Pizza!

16 June 2015
Grace
0 Comment
all-purpose flour, Borden half and half, breakfast, butter, chicken, chicken breast, cooking, cookware, dessert, dinner, food, garlic, gastro, lunch, McCormick black pepper, mozzarella cheese, onion, Oregano, parmesan cheese, Parsley, pizza, pizza dough, recipe, skim milk, Thyme

A good ol’ pizza with a heavy layer of tasty tomato sauce is awesome, but sometimes you are just in the mood for a white pizza. This is a cool change of pace and it is really delicious!

For this I used my pizza stone that goes into the regular oven but gives the pizza a very authentic stone oven crust. It turned out amazing! So rich and creamy but not too greasy because it is all white meat chicken.

Your whole family will love this and be asking you to cook it all the time. Or should I say, they will ask you to order a pizza from the same place next time because they’ll never believe you made this yourself! Let us know how yours turns out and please share with your friends.

 

Original Recipe kusinamaster

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Use a pizza stone to get a perfect, crispy crust!

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