Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, corn chowder, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen corn, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana yam, low sodium fat-free vegetable broth, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, skim milk, slow cooker, sweet potato, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This chowder will cure all the worries in the world.
We have a friend who has made it his life’s mission to never miss a barbecue day during the summer. That means he wants to make every single summer dinner outside, on the grill, rain or shine.
There’s nothing wrong with that and I really admire his dedication, but I have to say I probably wouldn’t be able to do the same. I just can’t make myself stand by the grill if it rains, and that’s why I always have a “Plan B” for dinner, just in case.
We’ve had surprisingly many rainy days this summer, where I live, so I’ve been going through my rainy day recipe box a lot lately. It’s filled with soups, stews, crock pot meals and other things that make you will warm and cozy, when it’s thundering outside.
I wonder if anyone else has collected recipes for this purpose, or if I’m the only one? Anyway, this is the recipe I chose from that box earlier this week. It turned out amazing!
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Quick Tip: This recipe makes 8, 1-cup, servings.