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You’ll Never Need Another Recipe For These Again!

31 August 2015
Grace
101 Comments
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I LOVE these, with all my heart and soul.

Those Maryland crab cakes are a classic seafood treat, sure to be a winner as a part of any meal.  These Panko Maryland Crab Cakes have a crust strong enough to hold everything together but light enough to let that delicious savory crabmeat flavor shine!  They pair nicely with the Quick & Easy Homemade Tartar Sauce. I happen to love crab cakes.  It’s really hard to go wrong with that great crab flavor for a good seafood dish, either as an appetizer or as part of the main meal.

Sadly, it is possible to mess up crabmeat; the most common mistake is to mix it with something that drowns out its great natural taste.  This simple recipe deftly avoids that and is also kind enough to provide a great-tasting tartar sauce–no need to settle for the store-bought tartar, when you can make some yourself so quickly and easily.

Recipe and photo courtesy of Once Upon a Chef

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Make a double batch for a larger crowd (or just so you can have more yourself…)

Creamy, Flavorful, And Light….This is a Seafood Lover’s Delight!

26 August 2015
Grace
0 Comment
appetizer, chicken broth, corn, crab, Crab & Shrimp Corn Soup, Crab and Shrimp Corn Soup, crabmeat, cream, creamy, creamy soup, dinner, entree, healthy, home recipe, lean, light, low cal, low calorie, lunch, main dish, Old Bay, Old Bay seasoning, recipe, seafood, seafood recipe, seafood soup, shrimp, skim milk, soup, Swanson, Swanson chicken broth, Swanson's, Swanson's chicken broth

If you’re looking for a bit of a change to your chicken dinner routine, this rich and satisfying recipe is made for you. Don’t let the lovely creaminess fool you – only 300 calories per serving, this recipe is a warming winter wonder.  Packed with crab and shrimp, this recipe is truly a seafood splendor.

 

Imagine the scent of fresh cooked crab and shrimp simmering in a creamy corn chowder, and wafting throughout your kitchen.  Serve this hearty soup with a hunk of sourdough to truly complete the meal, or toss in a few oyster crackers. However you decide to serve this, it’s going to be gobbled up in a hearbeat. This might very well be your next family favorite!

 

Recipe and photo courtesy of Peonies and Pears

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: This dish reheats beautifully!

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