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Tastee Recipe

You will Not Miss The Tomato Sauce On This Pizza!

16 June 2015
Grace
0 Comment
all-purpose flour, Borden half and half, breakfast, butter, chicken, chicken breast, cooking, cookware, dessert, dinner, food, garlic, gastro, lunch, McCormick black pepper, mozzarella cheese, onion, Oregano, parmesan cheese, Parsley, pizza, pizza dough, recipe, skim milk, Thyme

A good ol’ pizza with a heavy layer of tasty tomato sauce is awesome, but sometimes you are just in the mood for a white pizza. This is a cool change of pace and it is really delicious!

For this I used my pizza stone that goes into the regular oven but gives the pizza a very authentic stone oven crust. It turned out amazing! So rich and creamy but not too greasy because it is all white meat chicken.

Your whole family will love this and be asking you to cook it all the time. Or should I say, they will ask you to order a pizza from the same place next time because they’ll never believe you made this yourself! Let us know how yours turns out and please share with your friends.

 

Original Recipe kusinamaster

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

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Quick Tip: Use a pizza stone to get a perfect, crispy crust!

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