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If you’re looking for a bit of a change to your chicken dinner routine, this rich and satisfying recipe is made for you. Don’t let the lovely creaminess fool you – only 300 calories per serving, this recipe is a warming winter wonder. Packed with crab and shrimp, this recipe is truly a seafood splendor.
Imagine the scent of fresh cooked crab and shrimp simmering in a creamy corn chowder, and wafting throughout your kitchen. Serve this hearty soup with a hunk of sourdough to truly complete the meal, or toss in a few oyster crackers. However you decide to serve this, it’s going to be gobbled up in a hearbeat. This might very well be your next family favorite!
Recipe and photo courtesy of Peonies and Pears
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Quick tip: This dish reheats beautifully!