Tastee Recipe Borden half and half Archives - Tastee Recipe

Have You Ever Tried Homemade Peach Ice Cream?

Anna - TasteeRecipe

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Creamy, Dreamy And Divine – You Won’t Be Able To Resist This Dessert

There was this time last summer when I went over to the house of my brother to babysit my niece for the whole day. To make her happy, I made her ice cream. It started with her asking me a story about my childhood. Since it’s a warm day, I remembered only one story that was appropriate for the reason. Mom and her ice cream. Mom used to indulge us once in a while whenever we behaved. The indulging actually became more frequent during summers because she made homemade ice cream for the family. Every other week, she made a different flavor just to be fair to everyone.

Mom had an old ice cream maker. It was just a small box that has churning wheels inside it. It churned the mixture until it finally became ice cream. My niece loved the story and asked if I could make her ice cream since they have fruits in the fridge. However, my brother didn’t have an ice cream maker.

He didn’t want it to be a reason for his daughter to request for the frozen treat every day. So I researched online if I could make her something really good that didn’t require the use of an ice cream maker. This recipe that I am about to share you was what I found. And guess what, it earned me the title, “Auntie of the Year”!

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Quick Tip: Top with your favorite toppings such as nuts, whipped cream, and cherry if you’re going to serve it in a sundae dish.

You May See Tears Of Joy When You Serve This Stupendous Cottage Pie To Your Family

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden half and half, brown sugar, Campbell’s soups, canola oil, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, corn kernels, cottage pie, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolk, Eggland's Best eggs, English peas, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Rosemary, Sara Lee, Sargento, slow cooker, Swanson chicken broth, Thorn Apple Valley, Thyme, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Once every two weeks or so I get a request from my little one to “please mommy make the cabin dinner again”

The first time she said that, I had no idea what she was talking about. I mean, sure – the meals I make are not exactly Michelin star restaurant-style, if you know what I mean, but I wouldn’t actually call them cabin meals, either. To me it sounded like something that comes out of a box when you’re on a flight to a tropical destination. And NOT in first class.

After a couple of questions I was able to find out it was cottage pie she so desperately wanted me to make! It really has become her favorite meal, and whenever we are having mashed potatoes it goes without saying that there will be cottage pie the next day.

Sometimes I even have to make mashed potatoes just for this dish – I don’t mind, because I see how much she loves it. I’ve tried several recipes and this one never fails. I would highly recommend making a double batch – you’re going to want to have some leftovers for lunch the next day!

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Quick Tip: Use ground turkey, for a leaner option.

Use Your Slow Cooker To Create Comfort Food At Its Finest

For as long as I can remember, swiss steak has always been one of my parent’s favorite meals. Now that they are older, I enjoy cooking for them, and of course, I make slow cooker Swiss steak on the regular. It’s easy to make and I always double the batch so I can feed my mom and dad plus my own family.

Using the slow cooker to make this wonderful meal gives you the freedom to leave the kitchen to perform other duties around the house or yard. You don’t have to worry about whipping up a wholesome meal because you have one cooking for you int he Crock Pot. It’s a win-win situation.

Recipe and photo courtesy of Slow Cookerster.

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Quick Tip: I always serve this meal over egg noodles.

You will Not Miss The Tomato Sauce On This Pizza!

A good ol’ pizza with a heavy layer of tasty tomato sauce is awesome, but sometimes you are just in the mood for a white pizza. This is a cool change of pace and it is really delicious!

For this I used my pizza stone that goes into the regular oven but gives the pizza a very authentic stone oven crust. It turned out amazing! So rich and creamy but not too greasy because it is all white meat chicken.

Your whole family will love this and be asking you to cook it all the time. Or should I say, they will ask you to order a pizza from the same place next time because they’ll never believe you made this yourself! Let us know how yours turns out and please share with your friends.

Original Recipe kusinamaster

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Quick Tip: Use a pizza stone to get a perfect, crispy crust!

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