Some People Live All Their Lives Without Knowing How To Make Pork Chops Right!
My mother-in-law makes the most incredible pork chops on the planet. Or that’s what I thought, until I tried this recipe! I didn’t think much of this, when I first saw the ingredients. Surely, it can’t be extraordinary when you only have 5 ingredients, right? I can tell you now that I was sooo wrong!
These breaded pork chops are incredibly juicy, but they still have that awesome crunch on top. Would you believe these are not fried? I almost couldn’t believe it myself! These are, indeed, baked in the oven, which makes these healthier than your usual, fried pork chops.
You’ll be amazed by how effortless these are to put together. It will literally only take you minutes to prepare these, and then you can let your oven do the rest. Flip the pork chops over, about half way through baking, and you’ll get that wonderfully browned, crispy crust on both sides. A weeknight meal doesn’t get any better than this – although these are delicious enough for any occasion!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe makes 4 servings. Simply double the ingredients for a larger crowd!