By definition, a dump cake is the easiest cake to make because all you do is dump the ingredients in! But it is not just out of convenience that dump cakes are like that. By not mixing all the ingredients up you get some really delicious texture and flavor combinations. It comes out almost cobbler-like, with some doughy sections and some just filling sections. I really enjoy them – and the fact that they are so easy to make doesn’t hurt either!
This particular recipe went straight to my collection of the best, fast and easy cakes ever. I love the combination of cherry and pineapple, although I probably wouldn’t have thought of it myself! This turned out extra delicious.
When it comes to dump cakes you really can’t go wrong. They are seriously easy to make and they taste great. Plus, they are super versatile as you can make them with just about anything.
Original recipe debbiedoos
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Quick Tip: Don’t try to take this cake out of the pan upside down. Instead, scoop out straight from the pan.