Tastee Recipe Applegate Natural Cheddar Cheese Archives - Tastee Recipe

Blow Your Mind With This Yummy Dinner Idea!

Are you looking for a meal idea that your whole family will enjoy? I know how hard it can be to whip up something healthy, hearty, and complaint-free. That’s why I decided to give these scrumptious turkey sausage sliders a whirl. And boy, am I glad I did!

These sliders are the perfect meal deal for both the oldest and youngest (toddlers on up) members of your family. Those with big appetites can eat a handful of these while children think these tiny hamburgers are fun to eat and easy to handle. Seriously, you can’t go wrong with these sliders.

Recipe and photo courtesy of Applegate.

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Quick Tip: Serve these turkey sausage sliders with any number of condiments and toppings. Onions, mushrooms, mustard, ketchup, anything you fancy.

Mashed Potato Bacon Bombs So Good You Won’t Know What Hit You

4C breadcrumbs, Applegate Natural Cheddar Cheese, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, mashed potato, McCormick spices, Morton salt, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day I made a lovely chicken dinner with my favorite mashed potatoes for a side dish. My family is crazy about mashed potatoes, so I made a double batch to make sure everyone would have their bellies full! However, the chicken turned out so delicious, too, that everyone was saving room for seconds. I ended up with a lot of leftover mashed potatoes and I had no idea what to do with all of it. So I did a quick search online and found this tasty looking recipe over at IdeaHacks!

Boy, am I glad I did! These little fried pillows of crispy and gooey goodness are to die for! These come out like a gastro-pub appetizer, they are amazing and surprisingly easy for how intricate they are. It’s pretty obvious that fried mashed potato’s with cheese on the inside and bacon on the outside is going to be something special but these go above and beyond! My son immediately asked if week could have these once a week, and I am tempted to say yes… I’m also definitely going to serve these as appetizers in our next BBQ party!

Recipe and image courtesy IdeaHacks

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Quick tip: Add in some chopped jalapenos!

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