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Tastee Recipe

Mashed Potato Bacon Bombs So Good You Won’t Know What Hit You

09 June 2015
Grace
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4C breadcrumbs, Applegate Natural Cheddar Cheese, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, mashed potato, McCormick spices, Morton salt, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day I made a lovely chicken dinner with my favorite mashed potatoes for a side dish. My family is crazy about mashed potatoes, so I made a double batch to make sure everyone would have their bellies full! However, the chicken turned out so delicious, too, that everyone was saving room for seconds. I ended up with a lot of leftover mashed potatoes and I had no idea what to do with all of it. So I did a quick search online and found this tasty looking recipe over at IdeaHacks!

Boy, am I glad I did! These little fried pillows of crispy and gooey goodness are to die for! These come out like a gastro-pub appetizer, they are amazing and surprisingly easy for how intricate they are. It’s pretty obvious that fried mashed potato’s with cheese on the inside and bacon on the outside is going to be something special but these go above and beyond! My son immediately asked if week could have these once a week, and I am tempted to say yes… I’m also definitely going to serve these as appetizers in our next BBQ party!

 

 

Recipe and image courtesy IdeaHacks

 

 

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Quick tip: Add in some chopped jalapenos!

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