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4C breadcrumbs

Place Ground Beef Patties In A Slow Cooker, Set It And Forget It!

26 September 2016
jessicafaidley
2 Comments
4C breadcrumbs, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, College Inn beef broth, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, slow cooker Salisbury steak, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Easiest And Most Delicious Way To Make Salisbury Steak!

When it comes to comfort foods, Salisbury Steak is always a recipe that comes to mind. You can’t go wrong with tender ground beef patties smothered in a brown gravy sauce and mushrooms. I think if King Arthur did indeed eat Salisbury Steak, he would have used this recipe. The only question is, what would he have used for a Crock Pot? Perhaps a copper kettle a dragon’s fiery breath. This recipe is awesome because you get to have a reason to eat mashed potatoes and gravy!

What could be better than that? Maybe, winning the lottery but that’s about it. This recipe for slow cooker Salisbury Steak is super easy to make and leaves you with a fantastic supper to nosh on. You only need a few basic ingredients and your Crock Pot to get started.

I can remember my mother making Salisbury Steak for supper a lot when I was a kid. Although her recipe was amazing there always seemed to be quite a bit of steps involved. Not this recipe. You have the convenience of using the slow cooker. Yippee!

Recipe and photo courtesy of Cooktop Cove.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make sure to liberally coat your Crock Pot with Pam cooking spray before starting t0 avoid sticking.

Never Suffer From A Lack Of Cheese In Your Life, Again.

28 May 2016
jessicafaidley
1 Comment
4C breadcrumbs, all-purpose flour, Argo cornstarch, baked macaroni and cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground mustard, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Melted Butter, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sharp cheddar cheese, smoked paprika, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hi, everyone! So, I’m guessing that most of you enjoy eating macaroni and cheese, right? I mean, we make it for our kids, we make it for supper, we eat leftovers of it for lunch. Mac and cheese is very versatile. There are a ton of ways that it can be prepared.

 

Today, I’ll be giving you a recipe for a traditional baked macaroni and cheese dish. There are no fancy ingredients, just a pan full of comforting goodness. I really like this recipe because it’s easy to make and the top of the mac and cheese comes out crispy and browned. Yummo!

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.

 

 

Quick Tip: Add your favorite bread crumbs to the top of the mac and cheese before baking. I use the heels of bread and just give them a whirl in the blender.

 

Mashed Potato Bacon Bombs So Good You Won’t Know What Hit You

09 June 2015
Grace
0 Comment
4C breadcrumbs, Applegate Natural Cheddar Cheese, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, mashed potato, McCormick spices, Morton salt, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day I made a lovely chicken dinner with my favorite mashed potatoes for a side dish. My family is crazy about mashed potatoes, so I made a double batch to make sure everyone would have their bellies full! However, the chicken turned out so delicious, too, that everyone was saving room for seconds. I ended up with a lot of leftover mashed potatoes and I had no idea what to do with all of it. So I did a quick search online and found this tasty looking recipe over at IdeaHacks!

Boy, am I glad I did! These little fried pillows of crispy and gooey goodness are to die for! These come out like a gastro-pub appetizer, they are amazing and surprisingly easy for how intricate they are. It’s pretty obvious that fried mashed potato’s with cheese on the inside and bacon on the outside is going to be something special but these go above and beyond! My son immediately asked if week could have these once a week, and I am tempted to say yes… I’m also definitely going to serve these as appetizers in our next BBQ party!

 

 

Recipe and image courtesy IdeaHacks

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Add in some chopped jalapenos!

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