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mashed potato

My Prediction: This Casserole Will Go Quickly…

22 September 2015
Grace
50 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, casserole recipe, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, comfort food, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, loaded, loaded mashed potato, Loaded Mashed Potato casserole, loaded mashed potatoes, mashed potato, mashed potatoes, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, potato, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, side, side dish, simple, simple recipe, slow cooker, soul food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Oh, I am definitely making a double batch, you can count on it!

If you want something a bit fancier than basic mashed potatoes for a good side dish, this Loaded Mashed Potato Casserole may be just right for you. It’s easy to make and loaded with savory flavor.

Hey, sometimes, mashed potatoes are just fine; other times, you want something a little more than that. This is a good dish when you’re in the latter situation. Oh, and did I mention it has cheese and plenty of bacon? Yummy! I can’t think of a dish that wouldn’t be twice as delicious when you add bacon in it – except maybe oatmeal, but I haven’t tried it yet so who knows? Haha!

The first time I ever made this it was a special occasion. My husband loved it so much that he now wants me to make it every week! He has even promised to help me out in the kitchen if I don’t have the time to do it by myself. What I didn’t tell him was that I loved this so much I couldn’t live without having this at least once a week!

Recipe and photo courtesy of 12 Tomatoes

 

 

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Quick tip: By adding a little more bacon you could serve this for lunch as it is!

Mashed Potato Bacon Bombs So Good You Won’t Know What Hit You

09 June 2015
Grace
0 Comment
4C breadcrumbs, Applegate Natural Cheddar Cheese, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, mashed potato, McCormick spices, Morton salt, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day I made a lovely chicken dinner with my favorite mashed potatoes for a side dish. My family is crazy about mashed potatoes, so I made a double batch to make sure everyone would have their bellies full! However, the chicken turned out so delicious, too, that everyone was saving room for seconds. I ended up with a lot of leftover mashed potatoes and I had no idea what to do with all of it. So I did a quick search online and found this tasty looking recipe over at IdeaHacks!

Boy, am I glad I did! These little fried pillows of crispy and gooey goodness are to die for! These come out like a gastro-pub appetizer, they are amazing and surprisingly easy for how intricate they are. It’s pretty obvious that fried mashed potato’s with cheese on the inside and bacon on the outside is going to be something special but these go above and beyond! My son immediately asked if week could have these once a week, and I am tempted to say yes… I’m also definitely going to serve these as appetizers in our next BBQ party!

 

 

Recipe and image courtesy IdeaHacks

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Add in some chopped jalapenos!

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