all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, chicken wings, Chiquita, cilantro leaves, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey siracha wings, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, lime juice, LouAna vegetable oil, lunch, McCormick garlic powder, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sesame Seeds, slow cooker, sriracha, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If there is one thing that my husband and I always make for a game night, it’s chicken wings. And if you ask my husband – the spicier, the better! We both enjoy spicy foods but sometimes he wants his portion so spicy, I feel like I need to have a fire extinguisher nearby… Sometimes I make two batches of a dish; a spicy one for me and the kids, and an extra spicy one just for him. However, these wings here were perfect for all of us, without any adjustments!
Can I just say, WOW! These baked honey sriracha wings are really flavorful – and because they are baked, they’re much healthier than the traditional wings. Plus these bad boys have the unique flavor of one of our personal favorites; the infamous Rooster Sauce! The cilantro and butter compliment the sriracha well – these Asian inspired wings will have you the life of your next tailgate party. Just be prepared to share the recipe with every single one of your guests!
Recipe and image courtesy of Damn Delicious.
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Quick tip: Adjust the amount of Sriracha to your taste.