• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

recipe

How To Turn A Classic Dessert Into A Frozen Work Of Art

10 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Butterfinger candy bars, caramel sauce, Chiquita bananas, Clabber Girl, Cool Whip, crushed dole pineapple, dessert, domino sugar, eat, Eggland's Best eggs, food, frozen banana split squares, frozen dessert, Gold Medal flour, Hot Fudge, Johnsonville, kosher salt, Kraft, land o lakes butter, maraschino cherries, McCormick spices, Morton salt, recipe, Smucker's, strawberries, TruMoo milk, Wesson vegetable oil

Remember those hot summer days when we were kids, and our parents would treat us banana banaa split? Well, sweetheart, it’s time tot ake a walk down memory lane because this decadent dessert is totally going to take you back. Frozen banana split squares are the peanut butter to my jelly, the Ozzy to my Harriet, and the cheese to my crackers.

 

This one-pan dessert is absolutely delicious and perfect for serving on days when the mercury rises. It’s cool, sweet, and amazingly nostalgic. I enjoy serving this dessert during summer picnics. My sister, who has an August birthday, has requested I make her this dessert in place of a birthday cake. Who turns down birthday cake? People who have eaten frozen banana split squares, that’s who.

 

Recipe courtesy of Our Best Bites.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I always set out extra Cool Whip in case anyone desires a double dose of the fluffy white stuff.

 

You’re Gonna Want To Know About This Copy Cat Casserole

10 May 2016
jessicafaidley
0 Comment
American cheese slices, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, copy cat recipe, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, ketchup, kosher salt, Kraft, land o lakes butter, lean ground beef, lipton onion soup mix, McCormick spices, Morton salt, mustard, Pam Cooking Spray, pillsbury crescent seamless dough sheets, recipe, TruMoo milk, vlasic dill pickle slices, Wesson vegetable oil, White Castle casserole

I’m not a big fan of fast food restaurants; however, I will make an exception for White Castle. There’s just something about those tiny, little burgers that tantalize my taste buds and send my belly into a trance. Imagine Homer Simpson when he drinks a Duff Beer. Yeah, that’s me at White Castle.

 

I was a little skeptical at this copy cat recipe because, in my experience, recipes like these rarely turn out the way that you want them to. Much to my surprise, White Castle casserole surpassed my expectations. Not only did I absolutely love it, but my husband, kids AND mother-n-law scarfed it down like nobody’s business. My mother-n-law is a very hard woman to please. She was pleased 🙂

 

Recipe and photo courtesy of That Winsome Girl.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Top this casserole with any of your favorite White Castle burger toppings like mustard, ketchup, and diced pickles.

 

This Breakfast Casserole Will Wake You Up On The Right Side Of The Bed

10 May 2016
jessicafaidley
0 Comment
and egg bake, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast casserole, cheese, Clabber Girl, cooked ham, cubed ham, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground mustard, ham, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, morning, Morton salt, Ore-Ida hashbrown patties, recipe, shredded cheddar cheese, Thorn Apple Valley ham, TruMoo milk, Wesson vegetable oil

I am a total morning person. I love getting up before the sun rises. I consider it my special time alone before the hustle and bustle of the day begins. However, my husband and kids do not share my morning-time sentiments. Trying to get them up is like convincing a death row inmate to walk the row.

 

I have discovered that nothing rouses them better than a fresh pot of coffee brewing and a piping hot breakfast casserole baking in the oven. Seriously, when I have this ham, cheese, and egg casserole heating in the oven, I rarely have to place the standard wake-up call to my family. They get up on their own to see what’s cooking. How ironic that this morning life saver is dubbed, “Wake-Up Casserole.”

 

Recipe and photo courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I usually serve this casserole with fresh fruit and tall glasses of whole milk or apple/orange juice.

 

Get A Savory Slow Cooker Meal Without Any Hassle

10 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bush's white beans, Cilantro, Clabber Girl, crock pot, Cumin, Daisy sour cream, domino sugar, dried oregano, eat, Eggland's Best eggs, food, garlic cloves, Gold Medal flour, jalapeni pepper, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, one-pot meal, recipe, salsa, slow cooker, Tex-Mex, TruMoo milk, Tyson chicken, Wesson vegetable oil, White Bean Chili

How’s it going, everyone? I’m just sitting here drooling over this picture of savory white bean chili. I’m a HUGE chili fan, and always have been. I’ve participated in chili cookoffs, chili cookouts, and plenty of chili eating. However, I’ve never experienced chili without tomatoes.

 

In fact, the whole concept just seemed silly to me when my husband suggested that I make a white chili. I was all, “Whatchu talkin’ bout Willis,” as he slowly backed away from my condescending glare. However, being the good wife that I am, I decided to give this recipe a shot, and boy, am I glad that I did. White bean chili is the cat’s meow!

 

Recipe courtesy of Taste of Home.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quik Tip: I added a few sprinkles of shredded cheddar cheese to my bowl and a dollop of sour cream. It tasted magnificent!

 

The Crafty Cook’s Way To An Amazing Baked Casserole

09 May 2016
jessicafaidley
0 Comment
baked bean casserole, baking powder, baking soda, barbecue sauce, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Bush's baked beans, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground beef, Heinz ketchup, hormel bacon, Johnsonville, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Pam Cooking Spray, recipe, TruMoo milk, Wesson vegetable oil, worcestershire sauce

Are you tired of eating boring old baked beans? Would you like to try baked beans with a kick? Then, you need to try this awesome baked bean casserole out. I’m telling you; these beans get gobbled up quicker than carter’s got liver pills at my house. If you’re too young to understand that reference, ask your grandma 🙂

 

This casserole combines all your love for baked beans with hints of brown sugar and bacon! We all love bacon. If you know someone who doesn’t love bacon, consider sending them a sympathy card. I enjoy making this casserole during the holidays or at any family gathering. It always gets cheers and never any jeers.

 

Recipe and photo courtesy of Food Network and Trisha Yearwood.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Serve this casserole piping hot from the oven.

 

Have You Tried Making This Breakfast In Your Slow Cooker?

09 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, TruMoo milk, Wesson vegetable oil

If your household is like mine, mornings are a chaotic circus of craziness. I’m lucky if I manage to get socks on both of my feet let alone a healthy breakfast on the table. Sometimes, a belly needs more in it in the morning than just cold cereal or a piece of toast.

 

When I came across this awesome Crock Pot Breakfast recipe, my heart skipped a few beats. Did you know that this oatmeal cooks through the night? That’s right! You put everything together the night before, go to sleep, and wake up to delicious, heartwarming oatmeal in the morning. It’s that simple!

 

Recipe courtesy of The Yummy Life.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Add anything you want to your oatmeal such as raisins, cranberries, dates, fig, and other dried or fresh fruits.

 

There’s Amazing Flavor In This Pretty Pastry

09 May 2016
jessicafaidley
0 Comment
5 ingredients, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, Cool Whip, dessert, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, Jet-Puffed marshmallow creme, Johnsonville, kool-aid, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, oil, Philadelphia cram cheese, recipe, strawberries, strawberry lemonade, strawberry lemonade cake, summer desserts, TruMoo milk, water, Wesson vegetable oil

Hi, everyone! I am so excited to share this wonderful strawberry lemonade cake recipe with you. I’ve had strawberry cake before, but this one packs a punch of zippy flavor with the addition of the lemonade. Forget pouring yourself a tall glass of the lemony drink; I’d rather eat it in the form of this cake!

 

You might think that making a cake like this takes intense skill, and let’s face it; you might be a great cook, but you’re no Martha Stewart. Ain’t nobody got time for that! I’m here to tell you that anyone can make this cake as it only contains five simple ingredients. Isn’t that amazing news?! I love the fact that I can bring a cake to a party that looks like Buddy the Cake Boss made it himself.

 

Recipe courtesy of Carissa’s Collections.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: If you haven’t any Kool-Aid on hand or if you simply don’t like Kool-Aid, you can use any type of pink lemonade powder that you have on hand.

 

« First‹ Previous459460461462463464465Next ›Last »

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.