How We Made This Meatloaf Will Blow Your Mind

Everyone loves meatloaf at our house and over the years I’ve tried an impressive number of recipes for it. Stuffed, with sauce, taco meatloaf, mini loaves – you name it, we’ve had it! I think if we had to have a vote, the stuffed meatloaf would be the winner. Which is no surprise – who doesn’t enjoy meatloaf with all kinds of goodness hidden inside?

However, there’s one thing that has bothered me a little, when making meatloaf. Somehow I always end up with a really messy oven, which means a massive cleanup operation for me. I think I’d rather have someone sticking toothpicks under my fingernails, than clean the oven! It’s one of those tasks I really hate.

Fortunately my friend told me about this awesome recipe – I had never even thought of making meatloaf in the crock pot! Silly me! It was one of those light bulb moments that make you feel bright and extremely stupid at the same time. Anyway, I’m just happy that I do have the recipe now, and this has become a staple in our dinner rotation!

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Quick Tip: Try making this with ground turkey.

So, you’ve got a half pan of lasagna leftover from last night’s dinner. You’re scratching your head in wonderment, trying to figure out what to do with this day old meal. You don’t want to waste the food, but your family never eats leftovers.

The answer to your dilemma lies within this recipe. You make lasagna bread! “Say, what?!” Yep, you read that right, leftover lasagna bread. The best thing about this recipe is that you can get your family to eat leftovers because you are essentially creating a “new” meal. Genius!

Recipe courtesy of Saveur.

PLEASE VISIT THE FOLLOWING PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Add butter and parmesan cheese to the top of this bread once it comes out of the oven.

This is a restaurant-quality recipe that’s quick and easy. This is a great way to use up leftover chicken. The seasoning mix is awesome, and it is also a great cooking technique.This is an excellent chicken recipe, very healthy and tasty! One of my family’s favorites! I liked that it was easy to prepare, a quick weeknight meal that is quite satisfying.

“This was a hit! my family loved it and we rarely all agree on anything. I added slightly more lime. Perfect! Wow! This is definitely a keeper in our house. A very nice, easy taco recipe that utilizes things I always have in my pantry. It is mildly spicy, and those who like more kick can easily add as much as they need.”

Recipe and photo courtesy of allrecipes.com

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Quick Tip:  Don’t overcook the chicken. It can dry out very easily

Have you ever in all your life heard of something as good as fried cabbage intermingled with the all-powerful meat we know as bacon? No? Neither have we. This dish is definitely filed under comfort food. It’s warm, savory, and it has bacon in it. Need we say more? Easily pair this food with other meats like sausage, pork chops, or a roast.

Did we mention this dish contains bacon? We did? Okay, just making sure you understand. Even the pickiest of eaters will set aside their food-critic hats to dive into this amazing casserole. We guarantee the flavor combinations of bacon, cabbage, butter, and onion will have your taste buds throwing a party in your mouth.

Recipe and photo courtesy of Allrecipes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: My grandmother would dump the bacon grease onto the cabbage and it was sensational!