Join All Your Friends Who Put This In Their Cabbage
bacon, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cabbage, chopped, Clabber Girl, diced. recipe, dinner, domino sugar, eat, Eggland's Best eggs, food, freezer, fried, garlic powder, Gold Medal flour, ground black pepper, hormel, Johnsonville, Johnsonville brats, kosher salt, Kraft, land o lakes butter, leftovers, McCormick, McCormick spices, minced garlic cloves, Morton salt, onion, paprika, pork chops, recipe, roast, sausage, TruMoo milk, Wesson vegetable oil
Have you ever in all your life heard of something as good as fried cabbage intermingled with the all-powerful meat we know as bacon? No? Neither have we. This dish is definitely filed under comfort food. It’s warm, savory, and it has bacon in it. Need we say more? Easily pair this food with other meats like sausage, pork chops, or a roast.
Did we mention this dish contains bacon? We did? Okay, just making sure you understand. Even the pickiest of eaters will set aside their food-critic hats to dive into this amazing casserole. We guarantee the flavor combinations of bacon, cabbage, butter, and onion will have your taste buds throwing a party in your mouth.
Recipe and photo courtesy of Allrecipes.
PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: My grandmother would dump the bacon grease onto the cabbage and it was sensational!
Pages: 1 2
One Comment
I put dumplings in this recipe and it’s even better. I cut up a head of cabbage with a diced medium onion, fry a pound of bacon and crumble it, and make dumplings with egg, water and flour. The dough is real sticky, too much flour and they’ll be too heavy. Plus some bacon grease. Delicious!!