“What should I do with my leftovers?” is a question that we always ask ourselves after a huge feast.
Here is where casserole dishes come to the rescue. They allow us to transform our leftovers into something else entirely- dishes that taste flavorful and savory. In our household, we always have leftover ham, chicken, or turkey. White turkey is usually made during Thanksgiving, I cook it every time I feel like celebrating something. Whether it’s a milestone in the life of my sons or a good news regarding my husband’s career. More often than not, you can see a turkey in our icebox.
Leftover turkey is usually transformed into sandwiches the next day. Sometimes, it’s transformed into soup. This turkey casserole is a nice change to these dishes. What I love about this casserole the most is that it is easy to make. You can also adjust the taste based on your family’s preferred taste.
This recipe is brought to us by Facebook. When you visit their site, you can find a lot of recipes that you can try to make for your families. For the meantime, if you want a full copy of this recipe, you can head on over to the next page. I hope you and your family will enjoy this turkey casserole!
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Quick Tip: You can add a little gravy to the meat for that extra juice and flavor.