Argo cornstarch, bacon, baking powder, baking soda, barbecue sauce, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buttery crackers, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, french fried onions, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground black pepper, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker bacon cheese meatloaf, stuffed meatloaf, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, velveeta cheese, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce
How We Made This Meatloaf Will Blow Your Mind
Everyone loves meatloaf at our house and over the years I’ve tried an impressive number of recipes for it. Stuffed, with sauce, taco meatloaf, mini loaves – you name it, we’ve had it! I think if we had to have a vote, the stuffed meatloaf would be the winner. Which is no surprise – who doesn’t enjoy meatloaf with all kinds of goodness hidden inside?
However, there’s one thing that has bothered me a little, when making meatloaf. Somehow I always end up with a really messy oven, which means a massive cleanup operation for me. I think I’d rather have someone sticking toothpicks under my fingernails, than clean the oven! It’s one of those tasks I really hate.
Fortunately my friend told me about this awesome recipe – I had never even thought of making meatloaf in the crock pot! Silly me! It was one of those light bulb moments that make you feel bright and extremely stupid at the same time. Anyway, I’m just happy that I do have the recipe now, and this has become a staple in our dinner rotation!
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Quick Tip: Try making this with ground turkey.