Poutine is a French Canadian food. It is just one of those foods that once you’ve had it… you’re hooked. Simply put, French fries + gravy + cheese = Delicious!!!

While I wouldn’t eat Poutine every day, I must say it’s okay to indulge now and then. I’ve always been partial to dipping my French fries in gravy, anyway. Perhaps it’s my French heritage coming out.

Recipe and photo courtesy of Canada Night Life.

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Quick Tip: Short on time? Forgo the homemade gravy and opt for a mix you can cook up quickly. Even jarred or canned gravy can be perked up a bit with the help of some seasoning.

Everyone loves the smooth, creamy texture of hot mashed potatoes, dripping with butter and smothered in savory gravy. However, this recipe puts a brand new spin on this classic side dish. Ladies and gentlemen, we present to you, mashed potato bombs!

You might be asking yourself, “What the heck is a mashed potato bomb?” Don’t feel bad; we didn’t know at first either. Once we made these little dinner savers, though, we were like “Woah! How did we not know about this recipe sooner?” Imagine fluffy mashed potatoes rolled into balls and stuffed with gravy. Are you picturing it? Ok, now stop drooling and let’s head on to the next page to get the ingredients.

Recipe and photo courtesy of 12 Tomatoes.

Quick Tip: You can make this recipe using leftover mashed potatoes and gravy from a previous meal.

This chicken paprika dinner tastes just as incredible as it looks! If you’ve never made this Hungarian style dish, it includes coating the chicken in a homemade batter, browning, and then baking.

Whip up a homemade gravy served over the chicken and mashed potatoes for a super flavorful dinner the family will devour. Once you try this, you’ll keep going back to it week after week and it soon will become a staple in your home, but if you don’t believe me see for yourself and make it tonight!

Image courtesy of Chef in Training

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Head back to the classics with this biscuits with country sausage gravy breakfast. It’s no wonder it’s been around so long, and it’s not going anywhere anytime soon!

Use homemade biscuits, or store-bought for a more convenient appeal. The creamy sausage gravy seeps into those warm fluffy biscuits for a breakfast like no other. Make this one for a weekend brunch or a soul-satisfying way to start your Sunday. Give this one a try and it will quickly become a new family favorite and weekly ritual!

Image courtesy of Chef in Training

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If you’ve never had poutine, this fried chicken and gravy is the perfect place to start. A poutine is basically a dish of French fries topped with cheese curds and gravy. This version is just that and more!

Perfectly fried chicken, crispy bacon, fresh homemade gravy with mushrooms and a sprinkling of green onion make this one a masterpiece. Simple to make and a dish the whole family will go crazy over, this is what’s for dinner!

Recipe and image courtesy of Real Food by Dad

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Chicken fried steak is the ultimate down-home comfort food. It’s a juicy and tender cut of beef, covered in a crispy coating and then smothered in a flavorful gravy. It doesn’t get much better than this ya’ll!

Although it’s appearance makes it often mistaken for chicken, don’t confuse the two, because that would be chicken fried chicken of course! Pair this up with a hefty helping of smooth mashed potatoes and some green beans and dig in! This recipe serves 4 and is ready in just about an hour, making it perfect for any night of the week.

Recipe and image courtesy of Serious Eats

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When the turkey is piping hot, and the sides are on their way to the table, this quick recipe for a meaty, thick gravy, will set the meal over the top.  Smother your tender cut of meat and buttery mash with this gravy, and you can’t go wrong! If you only want to cook turkey once a year, don’t worry – you can use the same recipe for your roast beef. It’s simple, quick and easy, and it will make your meal so much more delicious!

This recipe makes 8 servings, so if you have more guests, you should consider doubling the recipe, and serving a side at each end of the table. Betty Crocker has always know how to make our staples foods the best they can be, and chances are, they’ll be no leftover gravy at your dinner table this time! Make sure you have this recipe at hand – your guests are going to be begging you for it!

Recipe and photo courtesy of Betty Crocker

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Quick tip: This is the perfect gravy for any meal!