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cheese curds

This Poutine Will be Your New Addiction

10 February 2016
julieborruso
0 Comment
bacon crumbs, boneless chicken, cheese curds, chicken bouillon cube, chicken fingers, fried chicken, fries, gravy, green onion, mushrooms, poutine, shallots

If you’ve never had poutine, this fried chicken and gravy is the perfect place to start. A poutine is basically a dish of French fries topped with cheese curds and gravy. This version is just that and more!

Perfectly fried chicken, crispy bacon, fresh homemade gravy with mushrooms and a sprinkling of green onion make this one a masterpiece. Simple to make and a dish the whole family will go crazy over, this is what’s for dinner!

Recipe and image courtesy of Real Food by Dad

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

How Can You Go Wrong With Fried Cheese!

06 July 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, cheese curds, Chiquita, Clabber Girl, Clabber Girl baking soda, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, Fried Cheese Curds, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hiland buttermilk, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick garlic salt, McCormick spices, Morton salt, oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Have Died And Gone To Cheesy Snack Heaven

My experience with cheese curds has been hit and miss, but I think I have found the solution with these fried ones. You see, I’ve sampled many a fried cheese curd at various restaurants, carnivals, and gas stations (not proud of this one), and yet none of them truly hit the spot… until I found this recipe. This is a true keeper and I have already shared this with friends and family. Everyone seems to love it just as much as I do! I have had the cheese curds on french fries with gravy, and when its done correctly it is quite tasty.

These buttermilk dipped fried cheese curds are delicious all by themselves. They are perfect as an appetizer, or you could make a large batch for your next potluck or tailgate. I know that sometimes my family and I will have a movie night together and I’ll often fry up a batch of these cheese curds. Everyone loves them!

Make sure to serve these fried cheese curds with dipping sauces such as Ranch or honey mustard. Get creative with your condiments. My husband likes to dip them in salsa. I personally think that dipping cheese curd sin salsa is gross but, hey, to each his own, right?

Original Recipe The Gunny Sack.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Dip your cheese curds in a variety of sauces like Ranch dressing, nacho cheese sauce, or marinara sauce.

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