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Grandma’s coming to town. Guess what that means? Biscuits and gravy time!

For as long as I can remember, biscuits and gravy have been a staple part of my upbringing. Now that I am an adult with my own family I have carried on the tradition. My husband and kids love waking up on Sunday mornings to a piping hot plate of biscuits and gravy sitting on the table. I can tell what they are thinking when they see the mounds of marvelous food, “chow time!”

Much to your surprise, biscuits and gravy are not difficult to make. In fact, this is one of the easiest meal son my menu plan.

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

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Quick Tip: I’ve used Italian breakfast sausage before and it gives the meal a little kick.

This Is A Recipe Everyone Should Know By Heart!

There are some meals that always seem to hold their place in our dinner rotation. They became our favorites when we were kids, now our kids are enjoying them, and probably their kids and grandkids after them. These timeless dishes are the ones that I call comfort food. They’re always there to save you when you’re having a bad day, when there just doesn’t seem to be enough time for everything, or when you simply feel like having a meal that will never ever let you down.

Biscuits and gravy. As soon as I hear those words, my mouth starts to water and it brings back special memories from my childhood. Buttermilk biscuits, to be exact, were my grandma’s specialty – and we kids were drooling in the kitchen, waiting for them to be ready.

I can eat buttermilk biscuits with pretty much anything; cream cheese and jam, butter and honey, peanut butter – you name it! People think I’m weird, trying all these different combinations… But of course, nothing beats biscuits and gravy, no matter what flavors I experiment with.

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Quick Tip: You should always spoon the flour into the measuring cup and level with a knife. Scooping the flour will make it pack into the measuring cup and result in too much flour.

If you are looking for staple southern breakfast, well, you’ve found it right here. Biscuits and gravy have got to be one of the best meals I’ve ever eaten in my life, y’all. I mean, I’m a Yankee, but I LOVE me some biscuits and gravy. The southern mamas and papas sure do know how to cook and they have totally won over my heart with this recipe.

Perhaps, you have a favorite southern breakfast recipe that you’d like to share? if so, please post it in the comments below because I would love to learn more southern staples. For now, let’s get to cooking up this delicious biscuits and gravy meal, shall we?

Recipe and photo courtesy of The Pioneer Woman.

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Quick Tip: I love eating country biscuits and gravy on a cold morning. Talk about warming your heart, soul, and stomach up 🙂

Head back to the classics with this biscuits with country sausage gravy breakfast. It’s no wonder it’s been around so long, and it’s not going anywhere anytime soon!

Use homemade biscuits, or store-bought for a more convenient appeal. The creamy sausage gravy seeps into those warm fluffy biscuits for a breakfast like no other. Make this one for a weekend brunch or a soul-satisfying way to start your Sunday. Give this one a try and it will quickly become a new family favorite and weekly ritual!

Image courtesy of Chef in Training

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