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Tastee Recipe

The Secret To Mashed Potato Heaven Lies Within This Recipe

19 April 2016
jessicafaidley
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baking powder, baking soda, black pepper, cayenne pepper, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, fry, garlic powder, Gold Medal flour, gravy, Johnsonville, Kraft, land o lakes butter, mashed potato bombs, McCormick spices, Morton salt, parmesan cheese, Philadelphia cream cheese, plain breadcrumbs, recipe, TruMoo milk, Wesson vegetable oil

Everyone loves the smooth, creamy texture of hot mashed potatoes, dripping with butter and smothered in savory gravy. However, this recipe puts a brand new spin on this classic side dish. Ladies and gentlemen, we present to you, mashed potato bombs!

You might be asking yourself, “What the heck is a mashed potato bomb?” Don’t feel bad; we didn’t know at first either. Once we made these little dinner savers, though, we were like “Woah! How did we not know about this recipe sooner?” Imagine fluffy mashed potatoes rolled into balls and stuffed with gravy. Are you picturing it? Ok, now stop drooling and let’s head on to the next page to get the ingredients.

 

Recipe and photo courtesy of 12 Tomatoes.

 

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Quick Tip: You can make this recipe using leftover mashed potatoes and gravy from a previous meal.

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