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Tastee Recipe

This Flavorful Dish Shows its Hungarian Roots With Colorful Paprika!

16 March 2016
julieborruso
1 Comment
batter, breaded and baked, chicken paprika, Eggland's Best eggs, Gold Medal flour, gravy, Hungarian, hungarian chicken paprika, hungarian dinner, land o lakes butter, McCormick paprika, Perdue skinless chicken breasts, Wyler's chicken bouillon

This chicken paprika dinner tastes just as incredible as it looks! If you’ve never made this Hungarian style dish, it includes coating the chicken in a homemade batter, browning, and then baking.

Whip up a homemade gravy served over the chicken and mashed potatoes for a super flavorful dinner the family will devour. Once you try this, you’ll keep going back to it week after week and it soon will become a staple in your home, but if you don’t believe me see for yourself and make it tonight!

Image courtesy of Chef in Training

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    One Comment
    1. Jodie Goldsmith June 23, 2017 at 11:34 am Reply

      No directions once again! Do not leave recipes on my facebook wall if its incomplete.( no directions) Its happened before and was fixed then now again

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