Ever since I can remember I crushed up the hard taco shells and made at taco salad whenever we had tacos. My family loves tacos and they’re so easy to make. This casserole is one they’re sure to love, too.
When I was pregnant with my daughter I ate more Mexican food than you could shake a stick at! To this day she loves tacos and beans of all kinds! Who would have thought?!
Recipe and photo courtesy of 12 Tomatoes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Any kind of onion will do for this recipe. Most of the ingredients can be omitted or changed to your taste. Try substituting ground turkey instead of ground beef. Or you can omit the green chilies if you’re not a fan.