Head back to the classics with this biscuits with country sausage gravy breakfast. It’s no wonder it’s been around so long, and it’s not going anywhere anytime soon!

Use homemade biscuits, or store-bought for a more convenient appeal. The creamy sausage gravy seeps into those warm fluffy biscuits for a breakfast like no other. Make this one for a weekend brunch or a soul-satisfying way to start your Sunday. Give this one a try and it will quickly become a new family favorite and weekly ritual!

Image courtesy of Chef in Training

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