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shallots

Welcome Your Dinner Guests With Comfort Food That Will Pamper Your Taste Buds

07 December 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baby carrots, bacon, baking powder, baking soda, barilla pasta, beef in red wine, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, button mushrooms, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced beef, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh parsley, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, plain flour, Powdered sugar, Provençal herbs, recipe, red wine, Ritz crackers, Sara Lee, Sargento, shallots, slow cooker, slow-braised beef stew, sunflower oil, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

This Festive Meal Won’t Break The Bank But It Will Make You Feel Like A Million Dollars!

If there is a traditional recipe in your holiday menu; one you can’t live without, I would love to hear about it. I enjoy learning more about everyone’s Christmas traditions, just to see how much they differ from mine. And I guess, also, to see if I would get new ideas! Kind of like what happened with this slow-braised beef in wine that I tried last week.

I wasn’t planning on making a completely new dish this year, but about a month ago I found this recipe and it looked so inviting that I had to give it a try. When my husband came home from work and smelled this stew cooking in the oven, he immediately asked what we were going to have for dinner.

The meal turned out even more flavorful than I had imagined, and we decided we were definitely going to serve this over the holidays, when my sister’s family is coming over for a special dinner.

 

 

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Quick Tip: Don’t rush this meal! Cooking it slowly will give you the best results.

Cook Once, Eat All Week – Swedish Meatball Bake

27 June 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen cooked beef meatballs, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, Lingonberry jam, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, progresso chicken broth, recipe, Ritz crackers, Sara Lee, Sargento, shallots, slow cooker, Swedish meatball noodle bake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wide egg noodles

Yum, yum, YUM!

We all know the best part about visiting an IKEA store is that you get to have some of their tasty Swedish meatballs. I’m the lady who couldn’t care less about new furniture or kitchen cabinets – nope, you’ll find me right there, stuffing my face with the meatballs while everyone else is running around the store, finding great things that make their homes look beautifully designed and Scandinavian. Nothing wrong with that – in fact, my home could use some of that magic, too.

But when I get to IKEA, I just can’t help myself. It’s like the meatballs have a voice and they’re all calling for me! This recipe reminded me of one of my trips to IKEA and I was thrilled that I can now bring those flavors into my kitchen. Without having to drive to another city, I might add!

This Swedish meatball noodle bake is awesome – it’ll be ready in less than an hour and it makes 8 servings! That means it will easily feed even a larger family – or, you could double the ingredients and bake this in two dishes. The more, the better, if you ask me!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite noodles instead of the ones mentioned in the recipe!

Use Your Slow Cooker To Create Comfort Food At Its Finest

30 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden half and half, brown sugar, chicken stock, Clabber Girl, College Inn, Cool Whip, crock pot swiss steak, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, London broil steak, McCormick spices, Morton salt, mushrooms, Oregano, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, shallots, sherry wine, slow cooker, sweet paprika, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

For as long as I can remember, swiss steak has always been one of my parent’s favorite meals. Now that they are older, I enjoy cooking for them, and of course, I make slow cooker Swiss steak on the regular. It’s easy to make and I always double the batch so I can feed my mom and dad plus my own family.

 

Using the slow cooker to make this wonderful meal gives you the freedom to leave the kitchen to perform other duties around the house or yard. You don’t have to worry about whipping up a wholesome meal because you have one cooking for you int he Crock Pot. It’s a win-win situation.

 

Recipe and photo courtesy of Slow Cookerster.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I always serve this meal over egg noodles.

 

Roll Out Of Bed To This Easy-To-Make Breakfast

19 April 2016
jessicafaidley
0 Comment
baking powder, baking soda, breakfast, breakfast bacon muffins, cheddar cheese, Clabber Girl, Daisy sour cream, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Heinz white vinegar, Hiland buttermilk, hormel bacon, Johnsonville, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, recipe, scallions, shallots, TruMoo milk, Wesson vegetable oil

Enjoy breakfast with a smile when you sit down before a piping hot plateful of this interesting little muffins. Filled with tender eggs, veggies, and bacon, these breakfast muffins provide you and your family with a great start to the day.

Most morning muffins are filled with fruit, custard, or frosting, which is fine if you are looking to begin the day with an insulin spike. Give these breakfast warriors a try when you’re looking for the perfect balance of carbs and protein.

 

Recipe and photo courtesy of Recipe Tin Eats.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Use Texas Muffin tins for a larger muffin versus ordinary cupcake tins.

A Homemade Sauce So Good You’ll Want to Slurp it With a Spoon!

02 March 2016
julieborruso
0 Comment
alfredo sauce, barilla pasta, Birds Eye vegetables, chicken broth, creamy pasta, di giorno, digiorno, extra virgin olive oil, fettuccine alfredo, frozen peas, Gold Medal flour, Green Giant, green giant peas, heavy cream, Italian, Italian dinner, Kraft, kraft parmesan, mushrooms, parmesan cheese, ronzoni pasta, shallots, Swanson chicken broth, wild mushroom alfredo

Fettuccine alfredo comes in many variations, but this creamy pasta wild mushroom fettuccine is so delicious you need to give it a try! Add some extras to your typical alfredo dish and turn ordinary into extraordinary.

The addition of sliced mushrooms, and frozen peas gives this dish a little color and flavor boost. A homemade alfredo sauce is a thousand times better than any jar sauce option. This recipe serves 6 and is ready in under an hour!

Image courtesy of 12 Tomatoes

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This Poutine Will be Your New Addiction

10 February 2016
julieborruso
0 Comment
bacon crumbs, boneless chicken, cheese curds, chicken bouillon cube, chicken fingers, fried chicken, fries, gravy, green onion, mushrooms, poutine, shallots

If you’ve never had poutine, this fried chicken and gravy is the perfect place to start. A poutine is basically a dish of French fries topped with cheese curds and gravy. This version is just that and more!

Perfectly fried chicken, crispy bacon, fresh homemade gravy with mushrooms and a sprinkling of green onion make this one a masterpiece. Simple to make and a dish the whole family will go crazy over, this is what’s for dinner!

Recipe and image courtesy of Real Food by Dad

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You Can’t Get Anymore Delicious, Than With This Baked Fish

15 January 2016
Grace
0 Comment
baked salmon, Oregano, salmon, shallots, Thyme, tinfoil baked

Everyone knows this is one of the healthiest, and flavorful fish on the market, and there’s so many ways to cook it, you can never go wrong.  It’s easy and good, in every department.

Baked in foil, this recipe is one of the easiest out there.  Ready in under an hour, this recipe makes 4, tomato drizzled, fresh fillets.  Serve this with a side of healthy greens, so you can go crazy for dessert.

Recipe and photo courtesy of The Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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