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chicken fingers

These Are Not Your Ordinary Chicken Fingers!

04 January 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken fingers, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chicken meat is probaby the most versatile of all meats. You can absolutely do anything with it! You can fry it and make your own personal favorite dips for it (I particularly love tartar sauce and garlic mayo). You can put in pasta dishes to balance the richness of the sauce. You can roast it, you can braise it, you can bake it—anything! The only thing to learn in cooking chicken is the technique. In every dish, there needs to be a different technique to achieve the desired flavor of the meat. For example, when frying chicken, you have to make sure that the oil is hot enough for it to be cooked well. Or when you make chicken with any sauce, you have to allow chicken the ample time to absorb the flavor, but at the same time it shouldn’t be saturated with said flavor that you can’t taste the the chicken anymore.  

One of my favorite childhood chicken recipe is chicken fingers. They’re easier to eat than fried chicken; they tend to be more tender and more convenient to chew on because they’re boneless. But what I love most is the dip that always comes with it. Ironically, the dip makes the fried piece of chicken less rich for me even if it makes it more flavorful. This chicken finger recipe from Food Network gives chicken that old taste and at the same time gives it that new flavor that everyone will enjoy munching on it.

 

Photo and recipe courtesy of Food Network.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: You can freeze the chicken raw and then follow the instructions for cooking. They will taste better that way rather than the re-heated, cooked, frozen fingers.

Get Your Sticky-Finger-Fix Without Going on a Road Trip!

02 March 2016
julieborruso
3 Comments
appetizer, brown sugar, buffalo sauce, chicken breast, chicken fingers, domino brown sugar, easy chicken fingers, entree, Franks hot sauce, garlic powder, kikkoman panko bread crumbs, panko bread crumbs, Progresso bread crumbs, saucy fingers, sweet and spicy, weeknight dinner, Winger's, Winger's sticky fingers

When the craving hits, these Winger’s sticky fingers will be your go-to. A sweet and spicy combination makes for an addicting finger-licking sauce you’ll love.

Brown sugar, Frank’s hot sauce, and garlic powder combine for an easy-to-make sauce everyone will love. They don’t call these sticky fingers for no reason! Better get those wet wipes ready this one’s going to get messy. This recipe serves 4 and is ready in just 30 minutes for a quick and easy weeknight meal you’ll put on repeat.

Image courtesy of le creme de la crumb

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This Poutine Will be Your New Addiction

10 February 2016
julieborruso
0 Comment
bacon crumbs, boneless chicken, cheese curds, chicken bouillon cube, chicken fingers, fried chicken, fries, gravy, green onion, mushrooms, poutine, shallots

If you’ve never had poutine, this fried chicken and gravy is the perfect place to start. A poutine is basically a dish of French fries topped with cheese curds and gravy. This version is just that and more!

Perfectly fried chicken, crispy bacon, fresh homemade gravy with mushrooms and a sprinkling of green onion make this one a masterpiece. Simple to make and a dish the whole family will go crazy over, this is what’s for dinner!

Recipe and image courtesy of Real Food by Dad

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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