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Whether it’s for a Super Bowl party or a snack for your family to munch on, Crock Pot buffalo chicken dip is divine! This spicy treat pairs well with Doritos, Tostitos, or any sort of taco chip. We like to place the dip into Aztec flour tortillas and eat it on taco night. Just add some lettuce, Pace salsa, and a dollop of Daisy sour cream for a complete Mexicana meal!

This appetizer is totally simple to make. All you do is toss your ingredients into the Crock Pot and set it on low for a few hours. Give it a few stirs every now and then and that’s it! Soon, you’ll be diving into this savory dip with your favorite chips. If you should happen to have any leftovers, we’ve heard the dip tastes better the second time around. However, we’ve never experienced that because our buffalo chicken dip get’s wolfed down on the first go.

Recipe and photo courtesy of Gimme Some Oven.

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When the craving hits, these Winger’s sticky fingers will be your go-to. A sweet and spicy combination makes for an addicting finger-licking sauce you’ll love.

Brown sugar, Frank’s hot sauce, and garlic powder combine for an easy-to-make sauce everyone will love. They don’t call these sticky fingers for no reason! Better get those wet wipes ready this one’s going to get messy. This recipe serves 4 and is ready in just 30 minutes for a quick and easy weeknight meal you’ll put on repeat.

Image courtesy of le creme de la crumb

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS