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Do You Love Buffalo Chicken? This Appetizer Is Made For You!

Buffalo chicken dip is always a winner at my humble abode. If you have fans of the almighty spicy chicken wing in your family, then you have fans of this amazingly delicious dip!

My husband is crazy about buffalo chicken wings – and by crazy I mean completely insane. He could eat them for lunch and dinner every single day of his life! However, I am actually not that big a fan. Even though I do enjoy the flavors every now and then. I guess it’s more about that stickiness and mess when I’m eating them, not as much the ingredients.

That’s why this buffalo chicken dip is a huge hit at our house. It’s very simple to make and there’s no mess at all, when you’re eating it! You still get all those familiar flavors, and you can combine this with pretty much anything; tortilla chips, your favorite veggies, or even toast! In fact, if there’s any leftover dip (usually there isn’t), I like to turn it into a lunch sandwich for the next day.

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Quick Tip: I like to serve this hearty dip with taco chips and celery sticks.

When the craving hits, these Winger’s sticky fingers will be your go-to. A sweet and spicy combination makes for an addicting finger-licking sauce you’ll love.

Brown sugar, Frank’s hot sauce, and garlic powder combine for an easy-to-make sauce everyone will love. They don’t call these sticky fingers for no reason! Better get those wet wipes ready this one’s going to get messy. This recipe serves 4 and is ready in just 30 minutes for a quick and easy weeknight meal you’ll put on repeat.

Image courtesy of le creme de la crumb

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Fries are a very common side and appetizer, and for good reason.  These Buffalo Fries are a really nice twist on that classic, with a nice amount of heat to excite your palate, with just the right amount of blue cheese to cool you back down.  Since you can make them in under an hour, it’s a great idea for a party appetizer or a nice wake-you-up side for your next home-cooked meal!

Hey, I can’t knock simple.  I really love the simple sides and appetizers, sometimes.  I have certainly eaten plenty of good, old-fashioned French fries in my time, cooked the deep-fried way, and I have to admit that they go well with a lot of things.  But sometimes, you need to shake things up a bit, am I right?  I have to admit, I was a bit intrigued by the notion of fries that technically aren’t, well, fried.  And with that nice combination of heat and creamy coolness…well, let’s just say that my sense of curiosity was too piqued NOT to try these.  I’m glad that I did!

Recipe and photo courtesy of  A Sprinkle of This and That.

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Quick tip: If you want to cut down on calories, these fries will be delicious even without the cheese!