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buffalo sauce

This Quick And Easy Dip Will Make People Line Up And Beg For The Recipe!

01 November 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baguette, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Cheese, Bob's Red Mill, Borden, brown sugar, buffalo chicken dip, buffalo sauce, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Ranch Dressing, recipe, Ritz crackers, Sara Lee, Sargento, shredded chicken, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do You Love Buffalo Chicken? This Appetizer Is Made For You!

Buffalo chicken dip is always a winner at my humble abode. If you have fans of the almighty spicy chicken wing in your family, then you have fans of this amazingly delicious dip!

My husband is crazy about buffalo chicken wings – and by crazy I mean completely insane. He could eat them for lunch and dinner every single day of his life! However, I am actually not that big a fan. Even though I do enjoy the flavors every now and then. I guess it’s more about that stickiness and mess when I’m eating them, not as much the ingredients.

That’s why this buffalo chicken dip is a huge hit at our house. It’s very simple to make and there’s no mess at all, when you’re eating it! You still get all those familiar flavors, and you can combine this with pretty much anything; tortilla chips, your favorite veggies, or even toast! In fact, if there’s any leftover dip (usually there isn’t), I like to turn it into a lunch sandwich for the next day.

 

 

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Quick Tip: I like to serve this hearty dip with taco chips and celery sticks.

Get Your Sticky-Finger-Fix Without Going on a Road Trip!

02 March 2016
julieborruso
3 Comments
appetizer, brown sugar, buffalo sauce, chicken breast, chicken fingers, domino brown sugar, easy chicken fingers, entree, Franks hot sauce, garlic powder, kikkoman panko bread crumbs, panko bread crumbs, Progresso bread crumbs, saucy fingers, sweet and spicy, weeknight dinner, Winger's, Winger's sticky fingers

When the craving hits, these Winger’s sticky fingers will be your go-to. A sweet and spicy combination makes for an addicting finger-licking sauce you’ll love.

Brown sugar, Frank’s hot sauce, and garlic powder combine for an easy-to-make sauce everyone will love. They don’t call these sticky fingers for no reason! Better get those wet wipes ready this one’s going to get messy. This recipe serves 4 and is ready in just 30 minutes for a quick and easy weeknight meal you’ll put on repeat.

Image courtesy of le creme de la crumb

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Well, I Hadn’t Had THESE This Way Before…Very Nice!

21 August 2015
Grace
0 Comment
appetizer, bleu cheese, buffalo, Buffalo French Fries, Buffalo Fries, buffalo sauce, cheddar cheese, cheese, Cheesy, easy recipe, extra virgin olive oil, football, football party, French fries, fries, home, home recipe, olive oil, party, party appetizer, party food, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, potato, potatoes, recipe, side, side dish, simple recipe, spicy, tailgate, tailgate party, tailgating

Fries are a very common side and appetizer, and for good reason.  These Buffalo Fries are a really nice twist on that classic, with a nice amount of heat to excite your palate, with just the right amount of blue cheese to cool you back down.  Since you can make them in under an hour, it’s a great idea for a party appetizer or a nice wake-you-up side for your next home-cooked meal!

 

Hey, I can’t knock simple.  I really love the simple sides and appetizers, sometimes.  I have certainly eaten plenty of good, old-fashioned French fries in my time, cooked the deep-fried way, and I have to admit that they go well with a lot of things.  But sometimes, you need to shake things up a bit, am I right?  I have to admit, I was a bit intrigued by the notion of fries that technically aren’t, well, fried.  And with that nice combination of heat and creamy coolness…well, let’s just say that my sense of curiosity was too piqued NOT to try these.  I’m glad that I did!

 

Recipe and photo courtesy of  A Sprinkle of This and That.

 

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Quick tip: If you want to cut down on calories, these fries will be delicious even without the cheese!

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