Tag

Hi, everyone! So, I came across a really tasty recipe that I think you are all going to like. It isn’t the picture of health food or anything, but once in awhile, this cheesy chicken Doritos casserole will definitely light up your dinner table. I for one, love Doritos. They are my little-hidden pleasure. i could snack on those orange triangles of cheesy goodness anytime! So, you can imagine my happiness when I discovered this recipe. The chips, chicken, and cheese go together like Simon and Garfunkel!

This casserole is definitely kid approved. my three little cherubs absolutely loved this cheesy chicken and Doritos casserole. my husband didn’t find it half bad either. It makes a wonderful weeknight meal and it is very quick to put together. Seriously, you’re going to love this!

Recipe courtesy of Group Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Feel free to sue any flavor of Doritos that you want. This recipe is very versatile.

Whether it’s for a Super Bowl party or a snack for your family to munch on, Crock Pot buffalo chicken dip is divine! This spicy treat pairs well with Doritos, Tostitos, or any sort of taco chip. We like to place the dip into Aztec flour tortillas and eat it on taco night. Just add some lettuce, Pace salsa, and a dollop of Daisy sour cream for a complete Mexicana meal!

This appetizer is totally simple to make. All you do is toss your ingredients into the Crock Pot and set it on low for a few hours. Give it a few stirs every now and then and that’s it! Soon, you’ll be diving into this savory dip with your favorite chips. If you should happen to have any leftovers, we’ve heard the dip tastes better the second time around. However, we’ve never experienced that because our buffalo chicken dip get’s wolfed down on the first go.

Recipe and photo courtesy of Gimme Some Oven.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

This Dorito Taco Bake recipe looks very festive and has plenty of lively flavor. It’s also a very quick recipe; the prep and baking shouldn’t take you more than an hour. I have to say, a recipe like this is about as family-friendly as it gets. It’s also a rather versatile recipe, with plenty of possible substitutions and optional extras. I have to admit, it may not be the healthiest recipe in the world (at least not as-is), but the kids will love it, and I imagine that you will find a lot to enjoy about it as well (particularly on one of those busy midweek nights).

If you want to lighten this recipe up a bit, you can substitute ground turkey for the ground beef or go with low-fat cheese and sour cream. You can also add a layer of refried beans, if you like, or go with tortilla chips instead of Doritos for a bit of a lighter flavor. If you want to experiment with the texture of the dish a bit, you can try baking the crescent rolls for a few minutes before putting the other ingredients in there or hold off on adding the chips until the last 10 minutes of baking.

Recipe and photo courtesy of Farm Wife Cooks

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use a 9×13 inch glass baking dish for best results.