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This Dessert Is So Out Of This World It Arrived In A Spaceship

If you’re a fan of apples, you’re going to like this cobbler. If you’re also a fan of snickerdoodles, you’re going to love this even more! That’s right – this dessert combines the two all-time favorites into one incredible treat you wish you didn’t have to share (you could always try to hide this from your family but the amazing aromas are a dead giveaway).

The first time I ever tried this recipe, I immediately knew this was going to become my new favorite. What is there not to love? Beautifully softened apples, with that cinnamon-sugary snickerdoodle crust on top… It’s a symphony of dessert flavors, I tell ya!

This cobbler is also the perfect dessert for get-togethers and parties; the recipe makes 15 servings, unless you’re like me and get a double serving right off the bat! The hardest part is to let this cool for a few minutes until you drizzle it with some caramel… My mouth is watering, just thinking about it!

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Quick Tip: This recipe makes 15 servings.

How To Make A Scrumptious Meal Without Breaking The Bank

If you have a big get-together coming up and you know there will be plenty of hungry people around, this recipe is for you! Here’s a super easy way to feed the whole neighborhood – this chicken salad is not only delicious; it’s also very simple to put together and it’s easy on your wallet!

This chicken salad recipe from ReMarkable Home is one of my all-time favorites. You can make this salad a little lighter and sweeter by adding some grapes or chopped apples – or choosing low-fat ingredients, like explained on the next page. Don’t worry if you’re not planning for a party; you can make half a batch or even just 1/4, without a hassle.

I love serving this salad as a sandwich (I use either croissants or toast) but you could definitely serve it as a side dish, with almost any entree you can think of. I am dying to try this with cheesy scalloped potatoes – somehow I have a feeling that combination would completely tantalize my taste buds!

Recipe and image courtesy of ReMarkable Home.

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Quick Tip: You can easily make just half a batch or even 1/4 batch for a smaller group of people.

For Those Mornings When You Just Can’t

I was going to tell you about this morning and how I ended up with a shattered coffee pot, a screaming 5-year-old and a missing shoe, but just thinking about it made my blood pressure go through the roof. So instead I went to my stash and got a huge chocolate bar, and decided to tell you about this awesome breakfast casserole recipe I tried yesterday.

I have a feeling this casserole is going to be a lifesaver at my house – and I also believe we are going to have this just about every other day. The great this about this recipe is that it’s so versatile; you can tweak the ingredients or the seasonings to get new flavors each time you make this.

You know what else? I think this casserole is hearty enough to be served as dinner, too. With fresh green salad and dinner rolls on the side, you won’t have to deal with those hungry monsters anymore! In that case, just prepare this early in the morning and it will be ready for baking when dinnertime comes.

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Quick Tip: Use whole wheat bread for a healthier option.

Are You Struggling, Trying To Decide What To Make For Dinner?

If you don’t have a slow cooker yet, this recipe alone is worth getting one! I do believe this is the easiest way to make French dip sandwiches. And you know how it is with slow cookers; it seems like whatever you put in there turns into pure magic! The beef chuck roast used in this recipe turns out so tender, you could eat these sandwiches without your dentures!

As a busy, working mom of three kids I often rely on my trusty crock pot when it comes to feeding my family. You have no idea how many times I’ve thanked the heavens for such a brilliant device! I don’t know what people did when there were no crock pots – and I don’t even want to know! All I care about is that I can make a wonderful meal with very little effort.

These French dip sandwiches are my kids’ favorite. I certainly don’t have to call for them twice when we are having these for dinner! Make sure you save that jus for dipping because it’s amazing!

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Quick Tip: Instead of provolone you could use your favorite cheese.

Who Else Wants To Put This On Their Dessert Menu?

If you’d like to make a really impressive, yet super easy dessert for the holidays (or any day, for that matter) I highly recommend giving this pretzel jello dessert a try! It looks fabulous and like it took you half a day to make, but it is actually super easy and definitely not as time consuming as one might think!

You do need a few hours to let it cool and set in the refrigerator, so I would suggest you make this ahead, the day before serving. However, if you start preparing this in the morning of the party, you’ll have plenty of time to do whatever you’d like, while this is setting in the fridge!

This recipe makes 12 servings in a 13×9″ dish, so it’s great for those times you need to whip something up for a large crowd. Of course, if your whole extended family is coming over, you can easily double the ingredients and divide them between two dishes. Or if you’d just like to have enough for second servings – I guarantee people are going to line up and beg for them!

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Quick Tip: Use any gelatin flavor you’d like for this dessert.

You’ll Throw This Together In No Time And Gobble It Up Even Faster!

People who know me and my mother usually say we have nothing in common. I think it’s pretty funny; my sister is like a copy of my mother in every way, and I guess I am more like my father. If nothing else, I do have this one thing in common with Mom! It was super important for her that she always served dessert when we were kids, even if it was just a simple weeknight meal.

She said a meal wasn’t complete unless there was at least some kind of dessert – it didn’t really matter what it was. Sometimes it was rice pudding, a simple sponge cake, or maybe just fresh fruits with a dollop of whipped cream, but she wanted to have something.

I am the same way; even if it’s a crazy day and I only have enough time to heat up some leftovers for dinner, there’s gotta be dessert! Over the years I’ve collected an impressive amount of super simple dessert recipes, but that doesn’t mean they’re plain in any way. Only the most delicious ones get my approval and will be added to our dessert rotation!

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Quick Tip: Not a fan of cherry? Use your favorite pie filling instead!

For Decades, This Has Been The Best Method! Have You Tried It Yet?

When the weather is getting colder, I bring out my secret stash of soup recipes! Actually, it’s not really “secret” – but I rarely make soups during the summer so when I go back to my soup recipe box again, it’s like finding a hidden treasure, haha! This ham and potato soup recipe has been my number one favorite for a long time, and there’s a reason for it!

There is one very important ingredient in this recipe, and I believe it’s the thing that sets this soup apart from others. I’m pretty sure my great-grandparents were making soup this way – too bad I don’t have a time machine so that I could go back and see it! What I do know is that this cooking method will make almost any ingredients taste heavenly, and you don’t need any kind of special seasonings for this.

All you need is a little bit of extra time – or if you’d like, you could do as I do and make this ahead so you have everything prepared when you’re ready to make this soup.

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Quick Tip: If you have lots of extra ham stock, freeze it in an ice cube tray!