Slow Cooker French Dip: A Meal So Good You’ll Lose Your Marbles

12 October 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef chuck roast, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, hoagie rolls, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman low sodium soy sauce, kosher salt, Kraft, land o lakes butter, Libby, low sodium beef broth, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, provolone, recipe, Ritz crackers, rosemary sprigs, Sara Lee, Sargento, slow cooker, slow cooker French dip, Thorn Apple Valley, thyme sprigs, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Are You Struggling, Trying To Decide What To Make For Dinner?

If you don’t have a slow cooker yet, this recipe alone is worth getting one! I do believe this is the easiest way to make French dip sandwiches. And you know how it is with slow cookers; it seems like whatever you put in there turns into pure magic! The beef chuck roast used in this recipe turns out so tender, you could eat these sandwiches without your dentures!

As a busy, working mom of three kids I often rely on my trusty crock pot when it comes to feeding my family. You have no idea how many times I’ve thanked the heavens for such a brilliant device! I don’t know what people did when there were no crock pots – and I don’t even want to know! All I care about is that I can make a wonderful meal with very little effort.

These French dip sandwiches are my kids’ favorite. I certainly don’t have to call for them twice when we are having these for dinner! Make sure you save that jus for dipping because it’s amazing!

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Quick Tip: Instead of provolone you could use your favorite cheese.

Here’s A recipe That’s Making Mouths Water Everywhere

I don’t know about you guys, but I’m a HUGE fan of roast beef or roast pork on Sundays after church. There’s nothing better than the scent of tender meat cooking as you walk through the front door…except for one-pot braised short ribs. This recipe is simply delicious, and I encourage you to give it a try.

In addition to tasting great, one-pot braised short ribs are incredibly easy to make. All you do is toss your ingredients into a pot and let it simmer to perfect. I always toss my carrots and potatoes into the mix for a complete meal. This is truly a dish that you’ll want to keep handy for future suppers and dinners. It’s very TASTEE!

Recipe courtesy of A Lot Of Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Invest in good cuts of meat for this recipe. I always season mine and let it marinate the night before cooking.

Copyright 2017 Tastee Recipe

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