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These Mashed Potatoes Are BETTER Than Your Nana’s!

08 December 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy mashed potatoes, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic cloves, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold unsalted butter, kosher salt, Kraft, land o lakes butter, Libby, McArthur whole milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, thyme sprigs, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yukon Gold potatoes

The Only Thing Better Than These Mashed Potatoes Is… 😉

Oh my! I wonder what you thought I was referring to? It might be a good idea to keep it a secret! But whatever you thought it was, these sinfully creamy mashed potatoes are right there, fighting for the 1st place. And I guarantee none of the recipes you’ve tried over the years will come even close to this one. I know – I didn’t believe it either when my friend told me that.

She said this recipe was so delightful that she had ditched the entree and just eaten two massive servings of these taters. I still didn’t believe her, but she wouldn’t give up so I promised her I’d give the recipe a shot.

I almost forgot about the whole thing until Easter, when we had special guests coming over for dinner. I thought, ok – if these mashed potatoes are really as good as my friend said they were, I’m going to try and wow our guests with these.

But I had no idea I would almost knock myself unconscious with this amazing flavor! I swear I was the first one at the table to say “these are AWESOME”, and I didn’t even think how silly that must have sounded coming from the cook herself!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Do yourself a favor and make a double batch!

Slow Cooker French Dip: A Meal So Good You’ll Lose Your Marbles

12 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef chuck roast, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, hoagie rolls, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman low sodium soy sauce, kosher salt, Kraft, land o lakes butter, Libby, low sodium beef broth, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, provolone, recipe, Ritz crackers, rosemary sprigs, Sara Lee, Sargento, slow cooker, slow cooker French dip, Thorn Apple Valley, thyme sprigs, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Are You Struggling, Trying To Decide What To Make For Dinner?

If you don’t have a slow cooker yet, this recipe alone is worth getting one! I do believe this is the easiest way to make French dip sandwiches. And you know how it is with slow cookers; it seems like whatever you put in there turns into pure magic! The beef chuck roast used in this recipe turns out so tender, you could eat these sandwiches without your dentures!

As a busy, working mom of three kids I often rely on my trusty crock pot when it comes to feeding my family. You have no idea how many times I’ve thanked the heavens for such a brilliant device! I don’t know what people did when there were no crock pots – and I don’t even want to know! All I care about is that I can make a wonderful meal with very little effort.

These French dip sandwiches are my kids’ favorite. I certainly don’t have to call for them twice when we are having these for dinner! Make sure you save that jus for dipping because it’s amazing!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Instead of provolone you could use your favorite cheese.

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