How To Make A Scrumptious Meal Without Breaking The Bank

If you have a big get-together coming up and you know there will be plenty of hungry people around, this recipe is for you! Here’s a super easy way to feed the whole neighborhood – this chicken salad is not only delicious; it’s also very simple to put together and it’s easy on your wallet!

This chicken salad recipe from ReMarkable Home is one of my all-time favorites. You can make this salad a little lighter and sweeter by adding some grapes or chopped apples – or choosing low-fat ingredients, like explained on the next page. Don’t worry if you’re not planning for a party; you can make half a batch or even just 1/4, without a hassle.

I love serving this salad as a sandwich (I use either croissants or toast) but you could definitely serve it as a side dish, with almost any entree you can think of. I am dying to try this with cheesy scalloped potatoes – somehow I have a feeling that combination would completely tantalize my taste buds!

Recipe and image courtesy of ReMarkable Home.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can easily make just half a batch or even 1/4 batch for a smaller group of people.

There are many recipes out there that are known for their comforting character and gut-warming essence. Green pepper steak is one of them. Tender, juicy steak smothered in green peppers and onions laying atop a bed of white rice? Yes, please!

This type of food takes me back to my childhood on my grandmother’s farm. She would always cook things like cabbage rolls, green peppers and steak, and pierogies. It must be the German is our family, because these meals were staples at the dinner table. This is a great dish to whip up on a midweek day for a little tummy tender loving care.

Recipe courtesy of Cooks.com.

Quick Tip: Using leftover steak from a previous meal will work great when cooking up this dish.