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This 3-Layer Dessert Will Make You Want To Slap Your Momma!

If you’re looking for a dessert that’s going to sweep you and all your guests off your feet, I guarantee this is it. I’ve never had anything nearly as delicious as these bars with such a funny name; nanaimo. I don’t know what that means but I think it might be “the heavenly dessert bar that will pamper your taste buds and make you sing hallelujah”!

Even though you need three different layers for this dessert, it’s not that difficult to make. The instructions are very straight forward and the end result is definitely worth the effort.

When you’re making the bottom layer, be careful so that you don’t add the egg when the cocoa mixture is too hot. If it seems too hot, let it cool for a while first or the egg will curdle. Another trick for it would be to slowly beat some of the cocoa mixture into the egg first, a little at a time. Trust me – that’s the only tricky part about this recipe!

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Quick Tip: Try Digestive cookies instead of graham crackers!

The Creamy Sauce Really Takes This Meal To The Next Level

I always make this wonderful chicken alfredo when I feel like having something tasty, super fast, and easy to put together. We often have dinner parties with friends and take turns bringing side dishes, entrees and desserts. This makes the perfect meal for those occasions because it’s made in a slow cooker!

I work from home, but I still don’t have too much extra time to slave away in the kitchen for these special dinners. So the slow cooker comes in handy – and when the meal is done, I can carry the whole thing with me and serve it hot, straight from the crock pot.

This creamy chicken alfredo recipe is the best one I’ve ever tried – and trust me, there have been many! This reminds me of the dish my grandmother used to make – although she did not use a slow cooker back then… I guess many things are a lot easier these days, than they were all those years ago!

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Quick Tip: Adjust the seasonings to your taste.

This Dessert Is So Out Of This World It Arrived In A Spaceship

If you’re a fan of apples, you’re going to like this cobbler. If you’re also a fan of snickerdoodles, you’re going to love this even more! That’s right – this dessert combines the two all-time favorites into one incredible treat you wish you didn’t have to share (you could always try to hide this from your family but the amazing aromas are a dead giveaway).

The first time I ever tried this recipe, I immediately knew this was going to become my new favorite. What is there not to love? Beautifully softened apples, with that cinnamon-sugary snickerdoodle crust on top… It’s a symphony of dessert flavors, I tell ya!

This cobbler is also the perfect dessert for get-togethers and parties; the recipe makes 15 servings, unless you’re like me and get a double serving right off the bat! The hardest part is to let this cool for a few minutes until you drizzle it with some caramel… My mouth is watering, just thinking about it!

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Quick Tip: This recipe makes 15 servings.

How To Make A Scrumptious Meal Without Breaking The Bank

If you have a big get-together coming up and you know there will be plenty of hungry people around, this recipe is for you! Here’s a super easy way to feed the whole neighborhood – this chicken salad is not only delicious; it’s also very simple to put together and it’s easy on your wallet!

This chicken salad recipe from ReMarkable Home is one of my all-time favorites. You can make this salad a little lighter and sweeter by adding some grapes or chopped apples – or choosing low-fat ingredients, like explained on the next page. Don’t worry if you’re not planning for a party; you can make half a batch or even just 1/4, without a hassle.

I love serving this salad as a sandwich (I use either croissants or toast) but you could definitely serve it as a side dish, with almost any entree you can think of. I am dying to try this with cheesy scalloped potatoes – somehow I have a feeling that combination would completely tantalize my taste buds!

Recipe and image courtesy of ReMarkable Home.

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Quick Tip: You can easily make just half a batch or even 1/4 batch for a smaller group of people.