I was skimming over some recipe websites the other day because I need to come up with the perfect salad to take to a potluck dinner I am going to here in a couple of days. One of the recipes I came across was for tex-mex chopped chicken salad. It looked so good in the pictures that I saw I just had to make it! It includes chucked cheese! I love chunked cheese. I know I’ll have to make a double batch of this salad in order to feed everyone, but that’s okay, it’ll be worth it!

If you enjoy your salad with a bit of spice this is the recipe for you. It’s the perfect accompaniment for any Spanish-themed supper or lunch. It has everything you’d find in a diner down in El Paso. The chicken is cooked to perfection and mingles well with the veggies and savory spices. Plus, there are crunchy crushed tortilla chips in every bite! Yum!

Recipe and photo courtesy of Every Day Dishes.

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Quick Tip: We used rotisserie chicken to add protein then combined finely chopped lettuce with all of our favorite southwest-inspired ingredients. – Everyday Dishes

Hello, everyone! I hope this post finds you all happy, healthy, and well. Today, we are going to be talking about this fabulous green chile and chicken recipe. Boy oh boy, this is a party in a pan guys and gals! Or should I say a “fiesta” in a pan? The flavors that are in this dish really warm your mouth and belly with the essence of Spanish spices and ingredients. I love that you can eat this chicken in tacos, over rice, wrapped in tortillas, or just as it is. What is your favorite way to enjoy Mexican food such as green chile chicken? Let me know in the comments!

Make sure you set out all of your favorite taco fixings with this meal. I served it with salsa, refried beans, lettuce, diced tomatoes, onions, and sour cream. My youngest child was upset that there was no guacamole dip, so I noted this little discrepancy for the next time I make green chile chicken.

Recipe and photo courtesy of Ree Drummond.

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Quick Tip: I served my chicken with rice and beans, but you can serve it with corn tortillas and veggies…or you can serve the chicken on a bun and call it a sandwich. – Ree Drummond

I like to plan ahead when it comes to meal planning.  One of my favorite ways to do that is to make a big batch of a recipe and freeze it for later.  The great thing about doing this is that I have recipes stocked in the fridge for any busy day that I can quickly heat up for my family.  The downside, of course, is that the same meal can get old if we’ve had several busy nights in a row.

This chili recipe is PERFECT for preventing leftover burnout.  On day 1, have the chili straight from the bowl.  On day two, add some lettuce, tomatoes, olives, and other favorite toppings to make taco salad.  One day 3, use the same ingredients but build nachos as your meal.  So versatile, all using similar ingredients, but in different proportions.

Recipe and photo courtesy of Heidi Washington.

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Quick Tip – To store, spoon 3 cups into a gallon size freezer bag and place flat in the freezer.  Once frozen, you can turn the bag upright to take up less space.

My son loves rice.  I can get him to eat almost anything if I mix it into rice.  Last summer, I was trying to find ways to increase his flavor preferences and I realized quinoa was a lot like rice in terms of texture and size.  I came up with this fun quinoa recipe including other things he loved, like beans, cilantro, and lime.  It was a huge hit!  I was surprised at how much he ate… without complaint!  And to this mom, that was a huge win.

This recipe pairs nicely with tacos or quesadillas and includes just enough freshness to help you not feel weighed down while you fill up.

Recipe and photo courtesy of Heidi Washington.

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Quick Tip – For the best combination of flavors, diced your ingredients small and evenly.

We, here at TASTEE recipe have a love for Mexican meals and taco casserole bakes. I’ve uploaded some of my favorite recipes in this genre for you guys, and I hope you like them all. However, my desire is that you’ll LOVE this Mexican casserole recipe because it contains an unlikely ingredient that you NEED to know about.

Are you interested as to what it is? Of course, you are 🙂

This fabulous taco bake includes sweet potatoes! I never thought that a Mexican meal. let alone a taco bake, could taste so good with sweet potatoes tossed into the mix, but it works. You’ve gotta try this, friends!

Recipe and photo courtesy of The Pioneer Woman.

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Quick Tip: I always serve this casserole with sides of salsa, guacamole, and sour cream.

Making a snack that everyone will love can sometimes be a chore. These pork nachos are unbelievably good and super easy to make. I served them at my husband’s Superbowl party last year, and I don’t know what got more cheers, the nachos or the game!

The guys loved the nachos, us ladies loved the nachos, and even the kids loved the nachos! One of the best things about preparing this snack food is how simple and easy it is. For the most part, everything gets laid out on a cookie sheet or baking dish and goes into the oven. It’s a quick and effective way to feed hungry bellies. I’ve also made these pork nachos for dinner before and served them up with Spanish rice and refried beans.

Recipe courtesy of Pork Be Inspired.

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Quick Tip: Feel free to top these awesome pork nachos with anything you like such as jalapenos, diced tomatoes, black olives, onion, etc.

With so many taco bake recipes floating around these days, I consider myself to be exceptionally lucky that I came across this one. I, for one, am absolutely head-over-heels for tacos. I love them, and so does my family. However, tacos can sometimes get boring once you’ve had them a time or twenty. So why not try this recipe and mix things up a bit?

This recipe isn’t for your regular run-of-the-mill tacos. In fact, you won’t even be eating it with your hands. Shocking, I know. Instead, you’re going to be tossing all of your favorite taco ingredients into a baking dish and create a jazzy Mexican taco bake casserole! I’m telling you; this casserole is uh-mazing. It’s packed with zippy spices, juicy meat, and lots of CHEESE. Yum!

Recipe and photo courtesy of A Lot Of Recipes.

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Quick Tip: Feel free to toss in any taco fixins’ that you fancy. From black olives to jalapeno peppers, the sky is the limit!