• Entree
  • Dessert
  • Side Dish
  • Appetizer

At Last, The Secret To Rich and Cheesy Is Revealed!

25 April 2016
julieborruso
1 Comment
Bertolli extra-virgin olive oil, butter, Campbell's cream of chicken soup, chicken casserole, chicken crepe casserole, crepes, Daisy sour cream, Eggland's Best eggs, Gold Medal flour, Hellman's mayonnaise, Kraft Cheddar cheese, land o lakes butter, Melted Butter, milk, Morton's salt, mushrooms, pepper, Perdue chicken, salt, spinach

You’ve enjoyed crepes with your morning cup of coffee, and even as a sweet dessert, but have you had them in an entrée? Impress your family with this creamy combination of flavors and textures, and deviate from your normal dinner routine.

 

All you need is 1 hour to prepare this casserole and it is worth every minute. This stacked chicken crepe dish is loaded with mushrooms, chicken, spinach, and let’s not forget the cheese! Make this for any get-together or pot-luck and instantly please the masses.

 

Recipe courtesy of 12 Tomatoes

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Always spray the baking dish with Pam spray to avoid sticking!

Mix Things Up a Bit and Give This Tangy Soup a Whirl!

16 March 2016
julieborruso
0 Comment
carrots, Daisy sour cream, dill pickle soup, Gold Medal flour, Old Bay seasoning, onion, Ore Ida Southern-style hash browns, pickle and potato soup, pickle soup, Polish soup, potatoes, soup, Swanson chicken broth, Vlasic dill pickles

If you can’t get enough of dill pickles, you’re either pregnant or just have a hearty appreciation for tanginess! This Polish style soup has a delicious pairing of pickles and potatoes that everyone will go crazy over.

It might sound strange at first – Pickle soup?! But once you give it a try, you won’t be able to get enough of that intense flavor. This will really surprise you, make it tonight and see for yourself! This recipe serve 4-6 and is ready in no time!

Image courtesy of 12 Tomatoes

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This Flavorful Dish Shows its Hungarian Roots With Colorful Paprika!

16 March 2016
julieborruso
1 Comment
batter, breaded and baked, chicken paprika, Eggland's Best eggs, Gold Medal flour, gravy, Hungarian, hungarian chicken paprika, hungarian dinner, land o lakes butter, McCormick paprika, Perdue skinless chicken breasts, Wyler's chicken bouillon

This chicken paprika dinner tastes just as incredible as it looks! If you’ve never made this Hungarian style dish, it includes coating the chicken in a homemade batter, browning, and then baking.

Whip up a homemade gravy served over the chicken and mashed potatoes for a super flavorful dinner the family will devour. Once you try this, you’ll keep going back to it week after week and it soon will become a staple in your home, but if you don’t believe me see for yourself and make it tonight!

Image courtesy of Chef in Training

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You Too Can Make This Savory Skillet In A Matter of Minutes!

16 March 2016
julieborruso
0 Comment
30 minute meal, beef round, Bertolli Olive Oil, cheeseteak, cracked pepper, garlic powder, Great Range sirloin steaks, healthy, McCormick spices, mushrooms, olive oil, onion, Pam Cooking Spray, quick skillet, sirloin steaks, skillet steak, skillet steak with onions and mushrooms, Smart Balance cooking spray, steak over rice

The dreaded dinner hour is arriving, and you’re at a total loss for ideas. This quick skillet steak with onions and mushrooms is here to save you! It doesn’t get much easier than this, folks.

 

 

All you need are some sirloin steaks, onion, mushrooms, and simple seasonings to have a tasty meal in minutes. Serve this up on a roll as a tasty sandwich with some sliced cheese (think cheesesteak!), over a bed of rice, or just as-is. Next time “What’s for dinner?!” is ringing through your home, turn to this simple and delicious meat lover’s meal!

 

 

Recipe courtesy of Skinnytaste.

 

 

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: For extra flavor and crunch, add a few sliced green peppers to the mix.

 

 

These Pesto-Covered Kebabs SCREAM summer!!

16 March 2016
julieborruso
0 Comment
appetizer, backyard party, basil leaves, basil pesto, char-grilled, cherry tomatoes, entree, garlic, grilled chicken, grilled skewers, Kraft Parmigiano Reggiano, olive oil, Perdue skinless chicken breast, pesto, summer dinner, summer dinner idea, Tyson chicken breast, wooden skewers

Who doesn’t love that char-grilled taste of food right off the bbq? This grilled pesto chicken and tomato kebabs are the perfect dinner idea for the budget-savvy cook. All you need is Perdue boneless skinless chicken breast, cherry tomatoes, and a handful of common ingredients for the homemade basil pesto sauce.

For an even simpler short-cut, you can purchase jar pesto sauce for an ultimate time-saver. Serve this flavorful dinner idea with a side salad, rice, or over pasta and your family and guests will love it!

Image courtesy of Skinnytaste

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A One Pot Wonder for the Shrimp Lover!!

16 March 2016
julieborruso
2 Comments
Bertolli Reserva Balsamic Vinegar and Caramelized Onions Sauce, Bertolli Reserva sauce, crushed red pepper flakes, garlic, land o lakes butter, olive oil, one pot dish, one pot shrimp pasta, Parsley, pasta dish, pasta meal, Ronzoni linguine, seafood, shrimp, shrimp pasta, Swanson chicken broth

When you get tired of your typical spaghetti and meatball routine, make this one pot shrimp pasta for a tasty change. Super easy to throw together, this alleviates all the stress of what to put on that dinnertime table.

Shrimp doesn’t take very long to cook, and cooking them at the end ensures they remain tender. This recipe uses Bertolli Reserva sauce for a sweet and tangy flavor. Serve this up with some crunchy garlic bread and a salad for a complete delicious meal, that has the restaurant quality you love.

Image courtesy of Cookies and Cups

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German Chocolate ANYTHING is Always on My Radar!

16 March 2016
julieborruso
0 Comment
brownies, brownies with icing, caramel bits, dessert, domino sugar, Eggland's Best eggs, Emerald pecans, evaporated milk, flaked coconut, fudge brownies, German chocolate brownies, Gold Medal flour, Hershey's chocolate chips, land o lakes butter, vanilla

If you’re more of a brownie lover than a cake person, then you’ll find these German chocolate brownies are your weakness! These brownies remind me of my grandma, she used to always make a version of this growing up.

Simpler than you think to make, you don’t need any unusual hard-to-find ingredients. Just the basics! Be sure you do have caramel bits on hand and flaked coconut, they are a necessity. This recipe makes a 9×13 pan and is ready in 20-25 minutes. Bring these to your next pot-luck and it’ll be the highlight of the night.

Image courtesy of Chef in Training

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