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Ronzoni linguine

A One Pot Wonder for the Shrimp Lover!!

16 March 2016
julieborruso
2 Comments
Bertolli Reserva Balsamic Vinegar and Caramelized Onions Sauce, Bertolli Reserva sauce, crushed red pepper flakes, garlic, land o lakes butter, olive oil, one pot dish, one pot shrimp pasta, Parsley, pasta dish, pasta meal, Ronzoni linguine, seafood, shrimp, shrimp pasta, Swanson chicken broth

When you get tired of your typical spaghetti and meatball routine, make this one pot shrimp pasta for a tasty change. Super easy to throw together, this alleviates all the stress of what to put on that dinnertime table.

Shrimp doesn’t take very long to cook, and cooking them at the end ensures they remain tender. This recipe uses Bertolli Reserva sauce for a sweet and tangy flavor. Serve this up with some crunchy garlic bread and a salad for a complete delicious meal, that has the restaurant quality you love.

Image courtesy of Cookies and Cups

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