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You’ll Make Your Family Super Happy With This Dessert

When my sister was little, she absolutely loved the cartoon Strawberry Shortcake. She had every little doll and every movie and adored all of her things. During that time, she found out that Strawberry Shortcake was actually a dessert. So, naturally, she wanted it. And once she tried it, she wanted it every day.

While strawberry shortcake is usually considered a summertime dessert, I found the perfect recipe that turns it into a festive treat! No baking involved, and the if you’re using mason jars they make the servings super pretty. The perfect match for kids and adults alike who love these flavors. It’s easy and simple and it is extra tasty and pretty fun to eat!

Kids love the colors in it, and if you’re not a fan of strawberries you could always use cherries or pretty much any kind of fruit or berries for this!

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Quick Tip: Use fresh strawberries if they’re available, however if they’re not, feel free to use frozen.

My Holidays Won’t Be The Same Without This Homemade Special Butter

I remember when I was little, my grandmother used to tell me how they made their own butter instead of just getting it from a grocery store, like we do now. I thought it was so fascinating – for a little girl it was such a mind-blowing thing to hear you could make butter yourself! Grandma used to make her homemade butter every now and then, and I always thought it was amazing. I probably could have eaten it with a spoon, if no-one was watching…

All those decades ago my grandparents had a special, handmade tool just to make butter. So I guess it never occurred to me you could make it with one of the most common household items ever; a mason jar!

That’s right, you only need a mason jar for this, so it’s a fun activity to do with your kids, also. This recipe from Erin, over at Making Memories With Your Kids, is for a special cinnamon-sugar butter – and I have to say it’s so delicious, just talking about it makes my mouth water!

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: For plain butter, you can just add some salt (or leave it unsalted).

All The Good Things And None Of The Bad Stuff!

I make this for my family (and friends) every year… I always make a huge batch and have to use a Tupperware cake top as my bowl and the bottom as my top! It’s sooo rich and creamy! I will put some in tins and give as gifts as well… guess I’m already starting to wish for winter… what am I saying? I’ve been wishing for winter since June! I’m sorry all of you warm weather lovers but I am a HUGE Fall/Winter fan. I love the layered clothing, falling leaves, snow, and HOT COCOA!

My family absolutely adores this recipe. My kids always tell me that my homemade cocoa mix is so much better than the stuff you buy in the store. I would have to agree with them. Plus, this homemade hot cocoa mix doesn’t contain any harmful fillers or preservatives. Just pure, yummy, chocolatey, goodness. You’ll be half tempted to make this hot drink when the temperature gauge strikes 100 in the summer because it is THAT stinkin’ good!

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Quick Tip: Place the dry mix of this cocoa into decorative jars and attach a small notecard affixed by raffia or string detailing the directions on how to make the cocoa. Give away as a gift!

Baked To Perfection, This Dip Will Be The Talk Of Your Next Game Night

I am a huge dip person. Of all types of appetizers, dips are my favorite. Sure, little bacon wrapped potatoes dipped in sour cream are delicious, as well as chopped up brie cheese and apricot jam are delicious wrapped in a puff pastry, but those require so much to enjoy it. You need a plate and napkin and sometimes even a fork to eat those.

A dip is different and much more convenient. With a swoop of your hand, you can have a chip full of dip in your mouth in no time. I just stand by the dip bowl to make it extra easy and more efficient, haha!

I will admit, I am a dip hog. I stand by the dip bowl and almost protect it from other people. If you have made a dip I have never tried, chances are, I want to eat it and eat the whole thing. Let’s just say I was taste testing it to approve it for others. Well, after much contemplation, I found the perfect dip recipe for my next party (and it will definitely be a staple at our game nights).  This one is easy and delicious!

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Quick Tip: Serve this with fresh vegetables or tortilla chips.

The Recipe Your Neighbor Is Trying To Keep A Secret

Here’s a recipe that’ll make you feel like a true cowboy, or cowgirl! Perfect for the chilly, dreary days and guaranteed to keep you warm, no matter what the season. You’ll be surprised to hear that this hearty chili is super lean and great for anyone who likes to watch their figure. This recipe makes 8 nice and filling servings, but you can easily make a double batch for a larger crowd.

Besides being lean, this chili is incredibly easy to make. Just brown the beef, onions and bell pepper, then throw in all the remaining ingredients and let it simmer on the stove until all those beautiful aromas fill up your whole house.

There are a couple of very surprising ingredients in this recipe, that I had never even thought of using in chili. But I believe those ingredients are exactly what set this chili above anything else I’ve tried before. This is simply mouthwatering, and it’s impossible to settle for one serving only!

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Quick Tip: Instead of lean ground beef, add leftover shredded chicken to this chili.

It Doesn’t Get Any Easier (Or TASTIER) Than This!

I am crazy about appetizers. If it was up to me, I would just serve all kinds of appetizers for dinner every day, instead of cooking your usual full meal. Somehow I feel like eating a bunch of different kinds of little things is much more fun than just eating a nice steak. Not that there’s anything wrong with steak, of course. I wonder if I’m the only one who thinks like this… Could you think of just serving appetizers for dinner?

I bet you could, after you’ve had a taste of this amazing garlic bread. It looked so incredibly delicious that I just couldn’t wait until another party to make it.

I decided we needed an appetizer for a regular weeknight dinner yesterday. You know, just because. So I made this garlic bread and it turned out mind-blowing! I knew it looked good in the picture but nothing could have prepared me for that stupendous taste! I probably would have eaten the whole thing on my own, if it wasn’t for my family…

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Quick Tip: Instead of a loaf pan, you could bake the dough balls in a muffin tin!

The only muffin recipe you’ll ever need.

We all have fond memories of visiting grandma when we were kids. It’s quite common for grandmas to have all sorts of goodies and treats available for her grandkids to eat during their visit. I know that mine surely did. One of the things grandma would regularly make were sweet breads. From banana to zucchini, she’d make them all. One of my favorite breads that grandma would make was her famous lemon blueberry loaf. Oh boy! Was it ever lip-smacking good!

I decided I wanted to mimic my grandma’s lemon blueberry bread but I wanted it to be in muffin form instead of loaf. That’s how I ended up with these incredible muffins that have since become a staple in our breakfast rotation.

These muffins are uh-mazing! I actually have a batch baking in the oven right now as I type this. I wish I had smell-o-vision so you guys could sniff the air that is wafting through my home. It’s a lemon-blueberry paradise up in here.

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Quick Tip: These muffins taste great just as they are but I found that adding a pat of sweet cream butter to them adds even more tasty appeal.